Apple and Amaretto Tart with Jam is a delightful dessert that perfectly combines the sweetness of apples with the nutty flavor of amaretto. Its buttery crust and rich, fruity filling create a tasty treat that’s sure to impress family and friends. Whether you’re planning a cozy gathering or simply looking to indulge yourself, this tart offers a warm, comforting flavor that makes every bite worthwhile.
What Goes into This Apple and Amaretto Tart with Jam
To create this delicious treat, you’ll need the following ingredients:
- 400 g Flour (3 ¼ cups all-purpose flour)
- 200 g Butter (1 cup unsalted butter, cold)
- 150 g Icing sugar (1 ¼ cups powdered sugar)
- Zest of 1 untreated lemon
- 4 medium Egg yolks
- 2 sachets or 1 vanilla bean Vanillin (1-2 teaspoons vanilla extract)
- 1 pinch Salt
- 2 Golden Apples (or your favorite variety)
- 150 g Apricot jam (2/3 cup)
- 120 g Amaretti biscuits (1 cup crushed)
- A dusting of Cinnamon
- Milk for brushing
- Icing sugar for decorating
Step-by-Step Apple and Amaretto Tart with Jam Recipe
Let’s dive into how to bring this lovely tart to life:
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Prepare the Dough: In a stand mixer or using your hands, combine the cold butter (cut into pieces), icing sugar, flour, grated lemon zest, vanillin, and salt. Stir until crumbs form.
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Add Egg Yolks: Once the crumbly mixture is ready, add the egg yolks. Knead the dough until it becomes smooth and homogeneous.
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Chill the Dough: Shape the dough into a classic ball, wrap it in cling film, and place it in the refrigerator for 1 hour.
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Preheat the Oven: While the dough is chilling, preheat your static oven to 180 degrees Celsius (350 degrees Fahrenheit).
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Roll Out Dough: After the dough has chilled, take two-thirds of it and roll it out on a lightly floured sheet of baking paper. Transfer this dough to a buttered 24 cm (9-inch) tart tin.
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Base it with Jam: Prick the bottom of the pastry with a fork and spread a layer of apricot jam evenly over it.
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Prepare the Apples: Peel the apples and slice them into half-centimeter thick slices. Arrange these beautiful slices over the jam, starting from the outer edge and moving towards the center.
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Add Cinnamon: Dust the apples lightly with a pinch of cinnamon for that added warmth.
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Top it Off: Crush the amaretti biscuits and sprinkle them over the apple layer, covering the surface completely.
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Cover the Tart: Roll out the remaining dough on a floured sheet of baking paper and invert it over your tart. Trim any excess pastry and seal the edges tightly.
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Brush & Bake: Brush the surface with a little milk to give it a nice golden color while baking. Bake in the preheated oven for about 50 minutes. If it browns too much in the last 10 minutes, cover it with foil.
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Cool & Serve: Let the tart cool before serving. Once cool, dust it lightly with icing sugar before indulging.
How to Serve Apple and Amaretto Tart with Jam
This tart shines when paired with a scoop of vanilla ice cream or a dollop of whipped cream, adding a creamy contrast to its sweet, fruity filling. It’s not only a feast for the taste buds but also a visual treat, with the beautiful layers of apples and the golden crust. Serve it on a lovely cake stand to showcase its beauty, and consider a sprinkle of extra cinnamon on top for added flair.
Helpful Tricks for Apple and Amaretto Tart with Jam
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Chill the Dough Well: Make sure you let your dough chill effectively. This helps in making it easier to roll out and gives your tart a flaky texture.
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Choose Quality Ingredients: Use ripe apples for the best flavor and make sure your butter is cold for a fluffy crust.
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Add Your Twist: Feel free to swap the apricot jam with your preferred fruit jam, or mix different kinds for an exciting flavor!
Apple and Amaretto Tart with Jam: Frequently Asked Questions
1. Can I use other fruits instead of apples?
Absolutely! This tart works well with pears or mixed berries. Just adjust the sugar level based on the fruit’s sweetness.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can enjoy it cold or warm it up slightly in the oven.
3. Can I make the tart ahead of time?
Yes, you can prepare this tart a day in advance. Just wait to dust the icing sugar on top until right before serving.
This Apple and Amaretto Tart with Jam is not only a wonderful dessert to bake but also an unforgettable experience to share. Try it out, and I believe you’ll find it just as delicious as it sounds! Happy baking!