Apple Bundt Cake is a delightful treat that brings together the warm flavors of fresh apples and cozy spices. This cake is perfect for autumn gatherings, family dinners, or simply when you’re in the mood for something sweet and comforting. With its tender crumb and bursts of juicy apples, who can resist a slice? Plus, the unique Bundt shape makes it glamorous enough for any occasion, from weekday desserts to fancy celebrations.
What You’ll Need for Apple Bundt Cake
To whip up this delicious Apple Bundt Cake, gather the following ingredients:
- 2 cups all-purpose flour (250g)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened (113g)
- 1 cup sugar (200g)
- 1/2 cup brown sugar (100g)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk (240ml)
- 2 cups peeled and diced apples (about 2-3 medium apples)
- 1/2 cup chopped walnuts or pecans (optional)
Step-by-Step Apple Bundt Cake Recipe
- Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan to ensure easy removal later.
- In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
- In a large bowl, cream the softened butter, sugar, and brown sugar together until the mixture is light and fluffy, about 2-3 minutes.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract to combine.
- Gradually add the dry mixture to the wet ingredients, alternating with the buttermilk. Start and finish with the dry mixture, mixing just until combined.
- Gently fold in the diced apples and nuts if using, being careful not to overmix.
- Pour the batter into the prepared Bundt pan and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, slice and enjoy your delightful Apple Bundt Cake!
How to Serve Apple Bundt Cake
Serving your Apple Bundt Cake is a breeze! For a classic touch, dust the cooled cake with powdered sugar, or drizzle with a simple glaze made from powdered sugar and lemon juice for a zesty kick. Pair it with whipped cream or vanilla ice cream for an extra treat. This cake is also fantastic with a cup of coffee or tea, making it an ideal snack for entertaining guests or enjoying a quiet afternoon at home.
Expert Tips for Apple Bundt Cake
- Choose the Right Apples: For the best flavor, use a mix of tart and sweet apples, like Granny Smith and Honeycrisp. They will provide a wonderful balance of flavors.
- Moisture Matters: To ensure your cake is moist, don’t skip the buttermilk! It adds richness and keeps the cake tender.
- Customize It: Feel free to mix in other ingredients, such as dried cranberries, raisins, or even different nuts to give your cake a unique twist.
Apple Bundt Cake FAQs
Can I use other types of sugar?
Yes! You can switch the white sugar for coconut sugar or even substitute the brown sugar with maple syrup for a different flavor profile.
How should I store my Apple Bundt Cake?
Keep your cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, store it in the fridge for up to a week.
Can I freeze Apple Bundt Cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
There you have it! This Apple Bundt Cake is sure to be a hit with friends and family alike. So grab those apples, get cooking, and enjoy every delicious bite!