Apple Cake | Lose Weight Recipe

There’s something undeniably comforting about a homemade Apple Cake. The warm aroma of cinnamon mingling with the sweetness of fresh apples instantly brightens any kitchen, making it a favorite for many. Whether you want a sweet treat for breakfast or a delightful dessert that fits into your goal to Lose Weight, this cake checks all the boxes. It’s delicious, moist, and guilt-free, allowing you to enjoy a slice or two without straying from your healthy eating plan.

What Goes into This Apple Cake

To create this scrumptious Apple Cake, gather the following ingredients:

240 g all-purpose flour
100 g granulated sugar
5 g baking powder
120 ml vegetable oil (preferably sunflower oil)
2 large eggs (room temperature)
2 large apples (about 400 g)
5 g ground cinnamon
Butter as needed for greasing the pan
45 g butter (for the syrup)
30 g sugar (for the syrup)
100 ml whole milk (for the syrup)

How to Make Apple Cake

Follow these simple steps to bake your delicious Apple Cake:

Preheat your oven to 180°C (static mode). Generously grease an 18 cm springform pan with butter.
Wash, peel, and cut the apples into regular 1 cm cubes.
In a large bowl, sift the flour along with the baking powder. Add the granulated sugar and mix the dry ingredients well. In a separate bowl, lightly beat the eggs. Pour the vegetable oil and beaten eggs into the bowl of dry ingredients. Stir with a spatula until you have a smooth batter. Then add the ground cinnamon and mix well. Gently fold in the apple cubes.
Pour the batter into the prepared pan, leveling the surface evenly. Place it in the center of the oven and bake for 40 minutes. Check for doneness with a toothpick; it should come out clean.
In the last 5 minutes of baking, prepare the syrup. In a small saucepan, combine the butter, sugar, and milk. Heat over medium heat, stirring constantly, until the mixture thickens slightly (about 3-4 minutes).
Once the cake is done, remove it from the oven and pour the warm syrup immediately over the top. Allow the cake to cool completely before serving.

Serving Suggestions for Apple Cake

Once your Apple Cake has cooled, it’s time to serve and enjoy! Slice the cake into generous pieces and serve it plain for a simple, delightful treat. If you want to elevate it a bit, consider topping it with a dollop of yogurt or a drizzle of honey for extra flavor. Pair it with a cup of herbal tea or coffee to enhance the experience. This cake is perfect for breakfast, an afternoon snack, or even dessert after dinner, all while helping you stay on track with your goal to Lose Weight.

Helpful Tricks for Apple Cake

Add Nuts: For extra crunch and nutrition, consider folding in some chopped walnuts or almonds into the batter. Nuts are rich in healthy fats and can help you feel full longer.
Use Less Sugar: If you prefer a less sweet cake, you can reduce the amount of sugar to 70 g without compromising flavor.
Experiment with Apples: Different apple varieties can bring unique flavors to the cake. Try using Granny Smith for a tart touch or Fuji for added sweetness.

Apple Cake FAQs

Can I use other fruits instead of apples?

Absolutely! This recipe works well with pears or even berries. Just ensure that the fruit you choose is firm to avoid excess moisture in the cake.

How do I store the leftover cake?

Keep any leftovers in an airtight container at room temperature for up to three days. You can also refrigerate it, but be sure to bring it back to room temperature before serving for the best taste.

Is this cake suitable for freezing?

Yes, you can freeze the Apple Cake. Wrap individual slices tightly in plastic wrap and then place them in a freezer bag. They can be stored in the freezer for up to three months. Thaw them in the fridge overnight before enjoying.

There’s no need to miss out on dessert while trying to Lose Weight. This simple and delightful Apple Cake is a delicious option that you can feel good about. So go ahead, bake it up, and enjoy every bite!