Apple Cake is the perfect blend of sweet and tart flavors, bringing the delightful taste of autumn to your table all year round. This soft, moist cake, enriched with fresh apples and a hint of lemon, is easy to make and is bound to become a family favorite. Whether enjoyed with a cup of tea or as a dessert after dinner, this Apple Cake is sure to impress!
Ingredients
- 2 large apples
- 1 dash of lemon juice
- 1 tablespoon cane sugar
- 2 large eggs
- 70 g granulated sugar
- 100 ml milk
- 2 tablespoons sunflower oil
- 170 g all purpose flour
- 10 g baking powder
- Butter or oil for greasing the pan
Directions
- Preheat your oven to 180 degrees C (350 degrees F).
- Peel, core, and slice the apples into thin wedges. Place them in a bowl, sprinkle with lemon juice to prevent browning, and toss with 1 tablespoon of cane sugar. Set aside.
- In a large mixing bowl, beat the eggs with 70 g of granulated sugar for 2 to 3 minutes until the mixture is pale, thick, and slightly frothy.
- Stir in the milk and sunflower oil, whisking until the mixture is smooth and well blended.
- Sift the flour and baking powder into the wet mixture, folding gently with a spatula until just combined.
- Grease a 20 cm (8 inch) round baking pan with butter or oil, and line the base with parchment paper.
- Pour half of the batter into the prepared pan. Arrange half of the apple slices evenly on top.
- Pour the remaining batter over the apples, then finish with the rest of the apple slices neatly arranged on the surface.
- Bake the cake for 45 to 50 minutes, or until a skewer inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then carefully transfer it to a wire rack.
- Dust with powdered sugar before serving, if desired.
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Nutrition Info: Approx. 250 calories per slice
How to serve
Apple Cake is incredibly versatile. Serve it warm or at room temperature, either plain or dusted with powdered sugar for an elegant touch. A dollop of whipped cream or a scoop of vanilla ice cream on the side can elevate this simple dessert to a delightful indulgence. It’s also perfect for afternoon tea or as a sweet breakfast treat.
FAQs
Can I use other types of apples for this recipe?
Absolutely! Feel free to use any apples you prefer, such as Granny Smith for a tart flavor or Fuji for sweetness.
How should I store leftovers?
Store the Apple Cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week.
Can I freeze the Apple Cake?
Yes, this cake freezes well. Wrap it tightly in plastic wrap and aluminum foil, and it can be stored in the freezer for up to 3 months. Thaw it at room temperature before serving.