Apple Cake is one of those delightful desserts that brings warmth and comfort with every bite. This cake, filled with tender apple pieces and a buttery crumb topping, is perfect for enjoying with family or friends. Whether served as an afternoon treat with a cup of tea or as a delicious dessert after dinner, it appeals to both kids and adults alike. The combination of sweet apples and soft cake creates a wonderful harmony of flavors that is simply irresistible.
What You’ll Need for Apple Cake
To create this scrumptious Apple Cake, gather the following ingredients:
- 2 large eggs
- ¼ teaspoon (1.5g) salt
- 1 teaspoon (5g) vanilla sugar
- ½ cup (100g) granulated sugar
- ¼ cup (70ml) vegetable oil
- ½ cup (130g) sour cream
- 1¾ cups (220g) all-purpose flour
- 1 teaspoon (5g) baking powder
- 3-4 medium apples
- 1 tablespoon (15g) sugar
- Ground cinnamon to taste (optional)
- 3 tablespoons (50g) all-purpose flour (for crumb topping)
- 3 tablespoons (50g) granulated sugar (for crumb topping)
- 2 tablespoons (40g) cold butter
Step-by-Step Apple Cake Recipe
- In a large mixing bowl, combine the eggs, salt, and vanilla sugar. Add the granulated sugar and beat with an electric mixer on medium-high speed for 4-5 minutes until the mixture becomes light and fluffy.
- Pour in the vegetable oil and add the sour cream. Continue mixing on low speed until smooth.
- In another bowl, whisk together the flour and baking powder, then gradually add this dry mixture to the wet ingredients, stirring gently until combined.
- Grease a 9×13 inch baking dish with butter or oil to prevent sticking.
- Wash, peel, and core the apples. Cut them into slices or cubes and toss them with the sugar and optional cinnamon.
- Pour the batter into the prepared baking dish and top it with the seasoned apple mixture, spreading it evenly.
- For the crumb topping, mix the flour and sugar together. Cut in the cold butter until crumbly, then sprinkle it over the apples.
- Bake in a preheated oven at 356°F (180°C) for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let the cake cool for 10-15 minutes before slicing and serving.
How to Serve Apple Cake
Apple Cake is delicious served warm or at room temperature. You can plate it simply by cutting a square from the pan and placing it on a dessert plate. Enjoy it as-is or add a scoop of vanilla ice cream on the side or a dollop of whipped cream for an extra treat. For a touch of elegance, consider drizzling it with caramel sauce and sprinkling some extra cinnamon on top! A cup of brewed coffee or tea pairs beautifully with each slice, making it a perfect afternoon snack.
Expert Tips for Apple Cake
- Choose the Right Apples: For the best flavor, use a mix of sweet and tart apples, like Granny Smith and Honeycrisp. This adds depth to the flavor of your cake.
- Make It Moist: Be careful not to overmix the batter once the flour is added. This keeps the cake light and moist.
- Add Nuts: If you like a little crunch, toss in some chopped walnuts or pecans with the apples for added texture and flavor.
Apple Cake FAQs
Can I use other fruits in this cake?
Absolutely! Pears, peaches, or even berries can be substituted for apples to create your own unique cake.
How do I store leftovers?
Store any leftover Apple Cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week. It also freezes well—just be sure to wrap it tightly!
Can I make this cake ahead of time?
Yes! You can bake the cake a day in advance. Just cover it and store it at room temperature. It tastes even better after the flavors have blended overnight!
Give this Apple Cake a try, and you’ll find it quickly becomes a family favorite. The sweet aroma filling your kitchen and the satisfying flavor with each bite makes it a wonderful treat to share with loved ones. Enjoy baking!