Apple Cake is a delightful treat that brings warmth and flavor to any occasion. With its tender cake and sweet, caramelized apples, it is a dessert that evokes cozy memories, whether you’re enjoying a slice at home with family or serving it at a gathering with friends. This cake not only tastes amazing but also perfectly balances the tartness of apples with a sweet, moist batter. Let’s dive into how you can bake this delicious dessert at home!
What Goes into This Apple Cake
To make a scrumptious Apple Cake, gather the following ingredients:
- 6 large apples (Granny Smith or Golden Delicious), peeled, cored, and thinly sliced
- 3 large eggs
- 3/4 cup granulated sugar (150g)
- 2/3 cup whole milk (160ml)
- 2/3 cup heavy cream (160ml)
- 1 cup all-purpose flour (125g)
- 2 teaspoons vanilla extract
- 2 tablespoons melted butter, plus more for greasing
- 1/4 teaspoon salt
- Powdered sugar for dusting
Directions for Apple Cake
Follow these simple steps to create your own delightful Apple Cake:
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Preheat the Oven: Start by preheating your oven to 350°F (180°C). This way, your cake will bake evenly and come out perfectly.
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Prepare the Pan: Butter a 9-inch springform pan and line the bottom with parchment paper. This will help prevent the cake from sticking.
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Prep the Apples: Peel and core the apples, then slice them very thinly. Keep the slices in a bowl of water mixed with a splash of lemon juice to prevent browning.
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Mix the Wet Ingredients: In a large bowl, whisk together the eggs, granulated sugar, and vanilla extract until the mixture is light and fluffy.
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Combine Milk and Cream: Gradually add in the whole milk and heavy cream while continuing to whisk. This creates a rich, creamy batter.
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Add the Dry Ingredients: Sift the flour and salt into the bowl with the egg mixture and whisk until just combined. Be careful not to overmix.
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Incorporate the Apples: Drain the apple slices and pat them dry with a paper towel. Gently fold the apple slices into the batter, making sure they are evenly distributed.
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Finish with Butter: Pour the melted butter into the mixture and gently fold it in. This adds richness to the cake.
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Arrange in the Pan: Carefully pour the batter into the prepared springform pan, evenly distributing the apple slices on top.
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Bake: Place the pan in the oven and bake for 45-50 minutes, or until the top is golden brown and a skewer inserted into the center comes out clean.
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Cool: Let the cake cool in the pan for about 15 minutes. Then, carefully remove the sides of the springform pan and let the cake cool completely.
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Dust and Serve: Just before serving, dust the top with powdered sugar. This adds a lovely, sweet finish to your delicious creation!
The Best Way to Serve It
Apple Cake is best served warm or at room temperature, allowing the buttery flavors to shine through. You can enjoy it plain or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. Consider serving it alongside a hot cup of coffee or tea, making it a perfect dessert for any gathering or a comforting weekend snack. It also pairs beautifully with a sprinkle of cinnamon on top or a drizzle of caramel sauce for that added touch of sweetness!
Helpful Tricks for Apple Cake
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Apple Variety: For the best taste and texture, choose apples that are firm and not overly sweet. Granny Smith provides a nice tartness, while Golden Delicious adds a hint of sweetness.
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Add Nuts or Spices: Feel free to add chopped nuts like walnuts or pecans for an extra crunch, or mix in some cinnamon or nutmeg for a spiced flavor.
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Store Properly: If you have leftovers, store them in an airtight container at room temperature for up to three days. You can also freeze slices for later enjoyment.
Apple Cake FAQs
Can I use other types of apples?
Yes! While Granny Smith and Golden Delicious are great choices, feel free to experiment with your favorite varieties for different flavors.
How do I prevent my cake from sticking to the pan?
Make sure to thoroughly butter the springform pan and use parchment paper at the bottom for the best results.
Can I make this cake ahead of time?
Absolutely! You can bake it a day in advance and store it covered at room temperature. Just dust with powdered sugar just before serving.
Now that you have this easy and tasty recipe, it’s time to try making an Apple Cake yourself! Gather your ingredients, follow the steps, and enjoy a comforting slice of this delightful dessert. Happy baking!