Apple Cake is one of those delightful desserts that brings warmth and comfort with every bite. The sweet, juicy apples combined with a light, fluffy cake create a treat that everyone loves. Whether it’s served at family gatherings, holiday meals, or just a cozy weekend treat, this cake never fails to impress. Plus, the lovely aroma that fills your kitchen while it bakes is simply irresistible!
What You’ll Need for Apple Cake
To whip up this delicious cake, gather the following ingredients:
- 2 large eggs, room temperature
- 100g (½ cup) granulated sugar
- 1 teaspoon vanilla sugar or 1 teaspoon pure vanilla extract
- 100ml (⅖ cup) whole milk
- 20g (1.5 tablespoons) unsalted butter, melted and cooled
- 80g (2/3 cup) all-purpose flour
- 1 teaspoon baking powder
- Pinch of fine sea salt
- Fresh zest of 1 unwaxed lemon
- 4 to 5 medium apples (approximately 750g or 1.65 lbs)
- Juice of half fresh lemon
- 2 to 3 tablespoons powdered sugar for dusting
Step-by-Step Apple Cake Recipe
Creating this tasty Apple Cake is a breeze. Just follow these simple steps:
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Preheat your oven to 350°F (180°C) and grease an 8-inch springform pan, lining the bottom with parchment paper.
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Peel, core, and thinly slice the apples. Toss them with the juice of half a fresh lemon to keep them from browning.
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In a mixing bowl, beat the eggs, sugar, and vanilla together until the mixture is pale and fluffy. Add the melted butter and milk, mixing until everything is well combined. Stir in the lemon zest for a zingy flavor.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
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Pour half the batter into the prepared springform pan. Layer half of the apple slices on top in a circular pattern. Pour the remaining batter over the apples, then place the rest of the apple slices on top.
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Bake in the preheated oven for 45 to 50 minutes, or until the cake is golden brown and a skewer inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then gently release it and transfer to a wire rack. Once completely cooled, dust with powdered sugar.
How to Serve Apple Cake
Serving this delightful Apple Cake couldn’t be easier! Slice it into wedges and dust with powdered sugar for a lovely presentation. Enjoy it plain, or pair it with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful twist. It also makes a fantastic breakfast treat or afternoon snack with a cup of tea or coffee.
Expert Tips for Apple Cake
- Choose the Right Apples: Opt for a mix of tart and sweet apples for the best flavor. Granny Smith and Honeycrisp work wonderfully together.
- Storage: After baking, keep the cake covered at room temperature for up to 3 days, or refrigerate it for longer freshness.
- Add Nuts or Spices: Consider mixing in a handful of chopped walnuts or a sprinkle of cinnamon for added texture and warmth.
Apple Cake FAQs
Can I use different kinds of apples for this recipe?
Yes, feel free to experiment with different apple varieties! A mix of sweet and tart apples will enhance the flavor of the cake.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just keep it covered at room temperature and dust with powdered sugar before serving.
What can I serve with Apple Cake?
This cake is delicious on its own but pairs wonderfully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for extra sweetness.
Don’t let this scrumptious Apple Cake pass you by! It’s a delightful dessert that’s simple to make and sure to impress everyone who tries it. Happy baking!