APPLE CAKE: No sugar, no flour, just mix the ingredients and immediately put it to bake

Are you craving a wholesome treat that’s bursting with the goodness of apples but without the guilt of added sugars and flour? Look no further! This delightful recipe is not only delicious but also healthy, making it the perfect guilt-free indulgence for any occasion.

1. Introduction

Welcome to a recipe that celebrates the natural sweetness and versatility of apples! In this article, we’ll explore how to create a mouthwatering apple-based dish without the need for sugar or flour. Get ready to tantalize your taste buds and nourish your body with this wholesome treat.

2. Ingredients

Gather your ingredients for this apple-packed delight:

  • 3 large apples (preferably softer varieties)
  • Juice of half a lemon
  • 3.4 fluid ounces (approximately 6.8 tablespoons) of water
  • 2.8 ounces (approximately 5.3 tablespoons) of raisins
  • 2.8 ounces (approximately 5.3 tablespoons) of chopped walnuts
  • 1 pinch of salt
  • 3 eggs
  • 3.4 fluid ounces (approximately 6.8 tablespoons) of vegetable oil
  • 7.8 ounces of oat flakes
  • 1 bag of baking powder

Let’s Get Baking: Step-by-Step Guide

1. Preparing the Apples

Start by giving your apples a good wash. If needed, peel them, then slice them thinly into bite-sized pieces. Squeeze the juice of half a lemon over them to prevent browning and mix well.

2. Adding the Goodies

Toss in the raisins, giving them a soak in orange juice or rum for an extra flavor boost if desired. Add the water and stir. Then, sprinkle in the chopped walnuts for that irresistible crunch.

3. Mixing the Batter

In a separate bowl, crack open those eggs and beat them lightly. Pour them into the apple mixture along with the vegetable oil. Give it all a good stir until everything is evenly combined.

4. Adding the Final Touches

Now, it’s time to add our dry ingredients. Sprinkle in the oat flakes, followed by the baking powder. Mix gently until the batter is smooth and well incorporated.

5. Baking to Perfection

Prepare your cake mold by greasing it with butter. Pour the batter in gradually, ensuring it’s evenly spread out. Pop it into a preheated oven at 180 degrees Celsius for 40-45 minutes until golden brown and a toothpick inserted comes out clean.

6. Serving Up

Once baked, allow your cake to cool slightly before dusting it with powdered sugar. Slice it up, serve, and watch it disappear within seconds!

4. Benefits of Raisins

Raisins aren’t just delicious; they also offer several health benefits. They are rich in natural sugars and are believed to support respiratory health and lung function.

5. Health Benefits of Walnuts

Walnuts add a satisfying crunch to this recipe while providing essential nutrients like omega-3 fatty acids, antioxidants, and vitamins.

6. Importance of Oat Flakes

Oat flakes serve as a nutritious alternative to traditional flour, offering fiber, protein, and various vitamins and minerals.

7. Nutritional Value of Apples

Apples are a nutritional powerhouse, packed with vitamins, minerals, and dietary fiber. They’re also low in calories, making them an excellent choice for weight management.

8. Baking Tips

  • Ensure all ingredients are well mixed for a uniform texture.
  • Use a toothpick to check for doneness before removing the cake from the oven.
  • Allow the cake to cool slightly before serving for the best flavor.

9. Serving Suggestions

Enjoy your apple creation as a guilt-free dessert or a wholesome snack. Pair it with a dollop of Greek yogurt or a drizzle of honey for added indulgence.

10. Conclusion

In conclusion, this apple-based recipe is a testament to the natural sweetness and versatility of this beloved fruit. With simple ingredients and easy preparation, you can enjoy a delicious treat that’s both wholesome and satisfying.

11. FAQs

Q: Can I use other types of nuts in this recipe? A: Absolutely! Feel free to experiment with different nuts like almonds or pecans for added flavor and texture.

Q: Can I replace eggs with a vegan alternative? A: Yes, you can substitute eggs with flax eggs or mashed bananas for a vegan-friendly version of this recipe.

Q: How should I store leftovers? A: Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days for optimal freshness.

Q: Can I omit the raisins if I’m not a fan? A: Of course! You can customize this recipe to suit your taste preferences by omitting or substituting any ingredients you like.

Q: Is this recipe suitable for individuals with dietary restrictions? A: Yes, this recipe is free from sugar and flour, making it suitable for those following gluten-free or low-carb diets.

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