Apple Cake Recipe: Easy Moist Mom’s Cake for Rustic Fall Baking

There’s something incredibly special about fall baking, and this Apple Cake is the perfect way to celebrate the changing season. Each slice is filled with tender chunks of apples, warm cinnamon, and a touch of sweetness that brings to mind cozy family gatherings and the comforting smell of homemade treats filling the kitchen. This easy moist cake, inspired by my mom’s classic recipe, is just right for leisurely weekend mornings, afternoon tea, or any time you want to savor the flavors of autumn. Ready to make something delicious? Let’s get started!

What You’ll Need for Apple Cake Recipe: Easy Moist Mom’s Cake for Rustic Fall Baking

To whip up this delightful cake, gather the following ingredients:

2 cups (250g) all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup (115g) unsalted butter, softened
3/4 cup (150g) granulated sugar
1/4 cup (50g) light brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 cup (120ml) sour cream or plain Greek yogurt
3 medium apples (about 1 1/2 cups), peeled and chopped
1 tablespoon lemon juice
Optional: 1/2 cup (75g) chopped walnuts or pecans
Optional: 1/2 cup (75g) raisins or dried cranberries
Optional topping: 2 tablespoons granulated sugar mixed with 1/2 teaspoon cinnamon

Step-by-Step Apple Cake Recipe

Prepare the Apples: Start by peeling, coring, and chopping the apples into 1/2-inch cubes. Toss them gently with 1 tablespoon of lemon juice and set them aside. This keeps the apples fresh and adds an extra zing!
Preheat Your Oven: Set your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal later.
Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. This combination will help your cake rise and add flavor.
Cream the Butters and Sugars: In another bowl, beat the softened butter with granulated sugar and brown sugar until the mixture is light and fluffy, about 2-3 minutes. This step is key for a moist and airy cake!
Incorporate the Eggs: Beat in the eggs one at a time, making sure they are well combined. Then, stir in the vanilla extract for that comforting aroma.
Add the Sour Cream/Yogurt: Mix in the sour cream or yogurt until everything is nicely incorporated. This ingredient adds richness and keeps the cake moist.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture. Use a spatula to mix gently until just combined. Don’t overmix; a few lumps are okay!
Fold in the Apples: Gently fold in the chopped apples and any optional nuts or raisins you’d like to add. They’ll give extra texture and flavor to the cake.
Fill the Cake Pan: Spoon the batter into your prepared pan and smooth the top with a spatula. If you want to add a little sweetness on top, sprinkle the cinnamon-sugar mixture over the batter.
Bake Your Cake: Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. If you’re using a loaf pan, expect to add an extra 5-10 minutes to the bake time.
Cool and Serve: Let the cake cool in the pan for about 10 minutes. Then, run a knife around the edge, carefully lift it out, and let it cool completely before slicing.

How to Serve Apple Cake

Serving this moist apple cake is as easy as pie! Cut it into generous slices and plate it up just as it is for a simple touch. Elevate the experience by dusting each slice with a bit of powdered sugar or serving with a dollop of whipped cream or vanilla ice cream on the side. This cake pairs beautifully with a warm cup of tea or coffee, making it perfect for a cozy afternoon treat. You could even add a few chopped walnuts or pecans on top for a delightful crunch.

Expert Tips for Apple Cake Recipe

Choose the Right Apples: Go for a mix of sweet and tart apples like Fuji and Granny Smith for the best flavor combo.
Make It Nut-Free: If you prefer a nut-free cake, simply omit the nuts and add a bit more apple instead – the cake will still be delicious!
Storage Tip: Store your leftover cake in an airtight container for up to 3 days at room temperature. It also freezes well for up to 3 months; just wrap it tightly before freezing.

Apple Cake FAQs

Can I use other fruits in this recipe?
Yes! You can substitute some of the apples with pears or even berries. Just make sure to adjust the sugar if using sweeter fruits.

Is it possible to make this recipe ahead of time?
Absolutely! You can bake the cake a day or two ahead. Just store it in an airtight container, and it will still taste amazing when it’s time to serve.

Can I use whole wheat flour?
You can substitute up to half of the all-purpose flour with whole wheat flour for a healthier twist, though the texture might be a little denser.

Baking this Apple Cake is sure to fill your home with the delightful scents of fall. So grab those apples and get baking! I can’t wait for you to enjoy this easy, moist Mom’s cake that’s full of flavor and love. Happy baking!