Apple Cake with Cream

by
Delicious apple cake topped with creamy frosting on a white plate

Apple Cake with Cream | Lose Weight Recipe

When it comes to guilt-free desserts, this Apple Cake with Cream is the perfect solution! Not only does it satisfy your sweet cravings, but it’s also designed to help you lose weight. The light and fluffy cake combined with a creamy filling makes for a delightful treat that everyone will love. With the occasional indulgence of cream and apples, you can treat yourself while sticking to your health goals. So, let’s dive into this enticing recipe!

What You’ll Need for Apple Cake with Cream

To create this delicious Apple Cake with Cream, gather the following ingredients:

  • 1 large egg yolk
  • 270 ml whole milk
  • 30 g all-purpose flour
  • 25 g corn starch
  • 8 g vanilla sugar
  • 60 g granulated sugar
  • 2 whole eggs
  • A pinch of salt (2 g)
  • 110 g granulated sugar
  • 100 ml vegetable oil
  • 110 ml warm milk
  • 280 g all-purpose flour
  • 16 g baking powder
  • 8 g vanilla sugar
  • 1 large apple (approximately 200 g)
  • 50 g raisins
  • 1 egg yolk (for glazing)
  • 30 ml milk (2 tablespoons)

Step-by-Step Apple Cake with Cream Recipe

  1. Prepare the Cream: In a saucepan, mix the egg yolk with the sugars. Gradually add the sifted flour and corn starch while stirring. Slowly pour in the milk, continuing to mix. Cook over medium heat, stirring constantly, until the cream thickens. Once done, transfer it to a bowl and cover it with plastic wrap. Let it cool completely.

  2. Make the Batter: In a large bowl, whisk the whole eggs with the salt and granulated sugar until frothy. Gradually stream in the vegetable oil while continuing to whisk. Slowly add the warm milk. Combine the all-purpose flour, baking powder, and vanilla sugar in a separate bowl. Then fold the dry ingredients into the wet mixture gently.

  3. Add Apples and Raisins: Peel and chop the apple into small cubes. Fold the diced apple and raisins into the batter until well incorporated.

  4. Assemble and Bake: Preheat your oven to 180°C (350°F). Grease and flour a 22 cm cake pan. Pour the batter into the prepared pan. Spread the cooled cream evenly on top. Brush the edges with a mixture of egg yolk and milk for a nice golden finish.

  5. Baking Time: Place the cake in the oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Once baked, let it cool slightly before removing it from the pan.

How to Serve Apple Cake with Cream

To serve this delightful Apple Cake with Cream, slice it into generous pieces and arrange them on a beautiful platter. You can dust the top lightly with powdered sugar for an elegant touch. This cake pairs perfectly with a cup of herbal tea or a glass of light fruit juice. For an extra boost of flavor, consider adding a dollop of Greek yogurt on the side—it’s a great way to keep things healthy while enhancing the taste.

Expert Tips for Apple Cake with Cream

  • Choose the Right Apples: Opt for apples that are both sweet and slightly tart. Varieties like Granny Smith or Honeycrisp work wonderfully in this recipe!
  • Make it Healthier: To lower the sugar content, you can experiment with sugar substitutes suitable for baking. This will help you maintain your weight loss goals without sacrificing sweetness.
  • Storage Tips: Keep your leftover cake in an airtight container. It will stay fresh for several days and can be enjoyed as a quick, healthy snack on-the-go.

Apple Cake with Cream FAQs

Q: Can I make this recipe gluten-free?
A: Absolutely! Simply substitute the all-purpose flour with a gluten-free blend, and your cake will still be delicious.

Q: How long does the cream last?
A: If stored properly in the fridge, the cream can last up to 3 days. Just re-whip it if needed before serving!

Q: Can I add other fruits?
A: Yes, feel free to get creative! Pears, peaches, or even berries can be a fantastic addition to the batter.

Give this Apple Cake with Cream a try for a delightful dessert that won’t weigh you down. It’s a simple, satisfying treat that aligns perfectly with your health goals. Whether for a family gathering or just a cozy night in, indulge in this weight-loss-friendly dessert and enjoy every slice!