Apple Cake with Jam is a delightful treat that perfectly combines the sweetness of apples with the rich flavor of your favorite jam. This cake is not only delicious but also incredibly easy to make. It’s soft, moist, and bursting with flavors, making it a fantastic dessert for any occasion. Whether you are hosting a family gathering, having friends over, or just want to enjoy something sweet with your afternoon tea, this cake is sure to impress.
Gather Your Apple Cake Ingredients
To whip up this scrumptious Apple Cake with Jam, here’s what you’ll need:
- 300 g (2 ½ cups) all-purpose flour
- 165 g (¾ cup) granulated sugar
- 3 large eggs
- 100 g (½ cup) melted butter
- Zest of 1 lemon
- 2 medium apples
- 1 packet baking powder (about 10 g)
- 250 g (1 cup) jam of your choice
- Powdered sugar for finishing
Step-by-Step Apple Cake Recipe
Ready to bring this delightful dessert to life? Follow these simple steps:
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Beat the Eggs and Sugar: In a large mixing bowl, beat the eggs with the sugar using an electric mixer for about 5 minutes until the mixture is light and fluffy.
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Add Melted Butter: Melt the butter and gradually add it to the egg mixture while continuing to beat.
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Incorporate Lemon Zest: Add the grated lemon zest to the bowl and mix well.
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Mix Flour and Baking Powder: Sift together the flour and baking powder, then gradually incorporate it into the egg mixture, mixing little by little.
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Prepare the Apples: Dice the apples, setting aside a quarter of one apple for later. Mix the diced apples into the dough.
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Prepare the Pan: Pour the mixture into a buttered and floured 22 cm (9-inch) springform pan.
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Add Jam and Apple Slices: Spoon the jam over the surface of the cake batter and add slices of the reserved apple on top for a beautiful finish.
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Bake the Cake: Bake in a preheated oven at 180 degrees C (350 degrees F) for about 1 hour. Cover with aluminum foil after 40-45 minutes to prevent over-browning.
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Check for Doneness: Insert a toothpick in the center of the cake; if it comes out clean, the cake is done.
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Cool and Serve: Allow the cake to cool completely before removing it from the pan. Dust with powdered sugar before serving.
How to Serve Apple Cake with Jam
Serving this lovely Apple Cake with Jam can add a touch of elegance to your dessert table. Here are some ideas:
- Slice and Serve: Cut the cake into even slices and place them on dessert plates.
- Pair with Cream: A dollop of whipped cream on the side enhances the flavors beautifully.
- Add Fresh Fruits: Serve alongside fresh fruit, like berries or citrus slices, for a pop of color and flavor.
Expert Tips for Apple Cake with Jam
Here are a few handy tips to perfect your Apple Cake:
- Use Seasonal Apples: Fresh, seasonal apples will give the best flavor. Choose a mix of sweet and tart apples for added depth.
- Try Different Jams: Feel free to use any jam you love! Apricot, raspberry, or even a tart cherry jam would work wonderfully.
- Bake Evenly: Make sure to cover the cake with foil during the last part of baking if it’s browning too quickly.
Apple Cake with Jam FAQs
Can I use other fruits instead of apples?
Yes! You can substitute the apples with pears or even peaches to create a different flavor profile.
How should I store leftover cake?
Store any leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day ahead, and it will taste even better as the flavors meld together.
Give this delightful Apple Cake with Jam a try! It’s not just a treat for your taste buds, but a great way to share joy with friends and family. Happy baking!