Apple Cake with Jam and Coconut is a delightful dessert that combines the sweet, warm flavors of baked apples with a rich, moist cake. The addition of strawberry jam gives it a beautiful fruity layer, while the coconut flakes add a lovely texture and make it visually appealing. Perfect for any occasion, this cake can be enjoyed with a cup of tea, served at parties, or simply savored as a delicious treat after dinner.
What You’ll Need for Apple Cake with Jam and Coconut
To make this delicious dessert, gather the following ingredients:
- 2 eggs
- A pinch of salt
- 120 g (½ cup) sugar
- 1 tsp vanilla sugar
- 100 ml (½ cup) milk
- 50 ml (3.5 tbsp) oil
- 180 g (1 ½ cups) flour
- 10 g (2 tsp) baking powder
- 3 apples
- Juice of 0.5 lemon
- 2 tablespoons sugar (for apples)
- Butter (for frying, as needed)
- 50 g (about 3.5 tbsp) strawberry jam
- Coconut flakes for decoration
Step-by-Step Apple Cake with Jam and Coconut Recipe
- Begin by beating the eggs with a pinch of salt in a mixing bowl. Whisk until the mixture is foamy and light.
- Add the vanilla sugar and sugar to the egg mixture. Continue to beat until it becomes fluffy.
- Pour in the milk and oil, mixing well to combine all the wet ingredients.
- Sift the flour and baking powder into the bowl, folding it into the egg mixture until it is smooth and well combined.
- Line a 24 cm (9 inches) diameter pan with parchment paper and pour the cake dough into it.
- Peel and cut the apples into small pieces. In a separate bowl, mix the apple pieces with lemon juice and sugar.
- In a frying pan, melt some butter over medium heat. Add the apple mixture and fry for 3-4 minutes, stirring gently. Let them cool down after frying.
- Spread the cooked apples and strawberry jam evenly on top of the cake dough in the pan.
- Preheat your oven to 180 degrees C (350 degrees F) and bake the cake for 35 minutes. Check for doneness by inserting a toothpick; it should come out clean.
- Once baked, allow the cake to cool slightly, then decorate the top with coconut flakes before serving.
How to Serve Apple Cake with Jam and Coconut
Once your cake is ready, it’s all about the presentation! Cut the cake into generous slices and place them on a plate. This apple cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. For a special touch, serve it alongside a steaming cup of chamomile tea or spiced chai. The combination of flavors from the cake and beverage will be sure to please your guests or family!
Expert Tips for Apple Cake with Jam and Coconut
- Apples Variety: Use a mix of sweet and tart apples for a more complex flavor. Granny Smith and Honeycrisp work wonderfully together.
- Jam Alternatives: While strawberry jam is delightful, feel free to switch it up with raspberry or apricot jam for a different flavor profile.
- Storage: If you have leftovers, keep the cake in an airtight container in the fridge for up to three days to maintain its freshness.
Apple Cake with Jam and Coconut FAQs
Can I make this cake in advance?
Yes! You can bake the cake a day ahead. Just store it in an airtight container to keep it soft and moist.
What can I use instead of vanilla sugar?
If you don’t have vanilla sugar, you can substitute it with a splash of vanilla extract.
Can I freeze this cake?
Absolutely! You can freeze the baked cake for up to three months. Just make sure it’s completely cooled and stored properly in a freezer-safe container.
Give this Apple Cake with Jam and Coconut a try and enjoy every delightful bite. It’s an easy, rewarding treat that will surely impress! Happy baking!