Apple Cake with Semolina: A Delightful Treat to Savor
Looking for a dessert that’s as comforting as it is delicious? Look no further than apple cake with semolina! This delightful cake combines the goodness of moist, tender apples with the unique texture of semolina, making it a wonderful treat for any occasion. Perfect for a cozy afternoon tea or a festive gathering, this recipe brings together simple ingredients to create something truly special. Plus, you’ll love how easy it is to whip up! Let’s dive into the recipe and make a cake that’s sure to impress.
Gather Your Apple Cake with Semolina Ingredients
- 1 cup semolina (250 ml)
- 1 cup chopped walnuts (250 ml)
- 1 cup sugar (250 ml)
- 1 packet vanilla sugar (8 g)
- ½ packet baking powder (5 g)
- 2 cups grated apples (500 ml)
- ½ cup milk (125 ml)
- ½ cup oil or 125 grams melted butter
- 2 eggs
- 3 tablespoons jam (any flavor)
- 2 handfuls coarsely chopped walnuts
How to Make Apple Cake with Semolina
- In a deep bowl, mix together the dry ingredients: semolina, chopped walnuts, sugar, vanilla sugar, and baking powder.
- Add the wet ingredients: milk, oil or melted butter, eggs, and grated apples.
- Stir well with a spoon or spatula until you achieve a smooth, homogeneous mixture.
- Pour the mixture into a greased or parchment-lined baking dish (28 x 30 cm).
- Bake in a preheated oven at 200°C (390°F) for about 25 minutes, or until the cake is golden brown.
- While the cake is still warm, spread the jam evenly on top and sprinkle with coarsely chopped walnuts.
- Optionally, you can decorate with melted chocolate for an extra indulgent touch.
How to Serve Apple Cake with Semolina
This apple cake is delicious served warm or at room temperature. For an enhanced experience, serve it with a scoop of vanilla ice cream or a dollop of whipped cream on the side. You might also enjoy pairing it with a cup of strong coffee or tea—perfect for a relaxed afternoon break. For a festive touch, consider dusting powdered sugar over the top before serving to make it look even more inviting!
Expert Tips for Apple Cake with Semolina
- Juiciness of Apples: Choose slightly tart apples like Granny Smith for a balanced flavor that complements the sweetness.
- Add Spices: For extra flavor, consider adding a teaspoon of cinnamon or nutmeg to the batter.
- Storage: Keep any leftovers in an airtight container. The cake stays fresh for up to three days at room temperature.
Apple Cake with Semolina FAQs
Can I use different nuts in this recipe?
Yes, you can easily swap walnuts for pecans or almonds based on your preference.
What’s the best type of apple for this cake?
Firmer apples that hold their shape, like Granny Smith or Honeycrisp, work best for this recipe.
Can I make this recipe gluten-free?
You can experiment with gluten-free flour blends; however, semolina is not gluten-free, so it’s best to check your specific needs.
Try making this delightful apple cake with semolina and watch as it becomes a favorite in your household. With its lovely texture and rich flavor, it’s a dish that you’ll want to make again and again. Happy baking!