Apple Carrot Oat Pancakes are a delightful way to start your day on a healthy note. Packed with the goodness of oats, fresh apples, and carrots, these pancakes are not just filling; they’re also bursting with flavor. Imagine biting into a warm stack of pancakes, where the sweetness of the apple pairs perfectly with the earthy notes of carrot. They are easy to make and can be enjoyed for breakfast, brunch, or even a cozy dinner. Plus, they make for a nutritious choice that the whole family will love!
What You’ll Need for Apple Carrot Oat Pancakes
- 100g (1 cup) old-fashioned oats
- 180g (1 small) apple, grated
- 40g (1 small) carrot, grated
- 200ml (1 cup) milk or plant-based milk
- 2 large eggs
- 1/4 teaspoon cinnamon (optional)
- Pinch of salt
- 2 tablespoons olive oil for cooking
Step-by-Step Apple Carrot Oat Pancakes Recipe
- Place the oats in a blender or food processor and blend until you achieve a fine, flour-like consistency.
- Transfer the oat flour to a large mixing bowl.
- Wash and grate the apple (with skin on for extra fiber) and carrot using the fine side of a grater.
- Add the grated apple and carrot to the oat flour.
- Crack in the eggs and pour in the milk.
- Mix everything thoroughly until well combined.
- Let the batter rest for 5 minutes to allow the oats to absorb the liquid.
- Heat a non-stick pan over medium heat.
- Add a small amount of olive oil to coat the pan.
- Pour about 1/4 cup of batter for each pancake.
- Cook for 2-3 minutes until bubbles form on the surface.
- Flip carefully and cook for another 2 minutes until golden brown.
- Repeat with the remaining batter, adding oil as needed.
The Best Way to Serve It
Serve your pancakes stacked high on a plate, and add some fresh fruits like banana slices or berries for a pop of color. A drizzle of maple syrup or honey on top will enhance the flavors beautifully. For an extra touch, sprinkle a few chopped nuts or seeds to give a lovely crunch. Enjoy them warm, and consider pairing with a cup of vanilla yogurt or a dollop of whipped cream for a scrumptious treat!
Recipe Tips & Variations
- Sweeten It Up: If you prefer a sweeter pancake, add a tablespoon of honey or maple syrup to the batter before mixing.
- Go Nutty: Toss in some chopped nuts such as walnuts or pecans for extra texture and flavor.
- Add Spices: Enhance the flavor by experimenting with spices like nutmeg or ginger alongside the cinnamon.
Apple Carrot Oat Pancakes FAQs
Can I make these pancakes ahead of time?
Yes! You can make the batter the night before and store it in the fridge. Just give it a good stir before cooking.
Can I freeze leftover pancakes?
Absolutely! Allow the pancakes to cool completely, then stack them with parchment paper in between and freeze in an airtight container. They’ll keep for about 2 months.
What can I use instead of eggs?
If you’re looking for an egg substitute, you can use flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) for each egg.
Give these tasty Apple Carrot Oat Pancakes a try; your taste buds will thank you! Happy cooking!