Apple Cider Donut Cake is a delightful treat that brings the flavors of autumn right to your kitchen, no matter the season. With its warm spices and the distinct taste of apple cider, this cake evokes cozy memories of fall festivals and apple picking. Whether you’re serving it at a family gathering or treating yourself to a sweet slice, this cake is sure to wow everyone with its moist texture and delicious flavor. Let’s dive into this recipe and discover just how easy it is to make!
What You’ll Need for Apple Cider Donut Cake
To whip up this scrumptious cake, gather the following ingredients:
- 3 cups (360 g) all-purpose flour
- 2 tsp (5 g) ground cinnamon
- 1/4 tsp (1 g) nutmeg
- 1 tsp (5.6 g) salt
- 1 1/2 tbsp (21 g) baking powder
- 1 1/2 cups (300 g) granulated sugar
- 1/2 cup (110 g) brown sugar
- 1 cup (224 g) vegetable oil
- 3 eggs, at room temperature
- 1 cup (250 g) unsweetened applesauce, at room temperature
- 1 cup (248 g) apple cider juice (not vinegar), at room temperature
- 1 tsp (5.6 g) vanilla extract
- 1/4 cup (56 g) unsalted butter, melted
- 1/4 cup (50 g) granulated sugar, for topping
- 2 tsp (5 g) cinnamon, for topping
Step-by-Step Apple Cider Donut Cake Recipe
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Preheat your oven to 325 degrees F (160 degrees C). Prepare your bundt pan by spraying it with non-stick spray and then dusting it with flour. Set aside.
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In a medium mixing bowl, combine the flour, cinnamon, nutmeg, salt, and baking powder. Whisk these ingredients together until they are well combined.
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In a large mixing bowl, add the granulated sugar, brown sugar, and vegetable oil. Mix on medium speed until thoroughly combined.
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Add the eggs to the sugar mixture and continue mixing on medium speed for about two minutes.
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Stir in the unsweetened applesauce and vanilla extract, mixing until just combined.
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With the mixer set to low speed, gradually add 1/3 of the flour mixture, followed by half of the apple cider. Alternate back and forth, finishing with the flour mixture. Mix until no streaks of flour remain. The batter will be slightly thin, which is perfectly okay!
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Pour the batter into the prepared bundt pan and bake for 50 minutes. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs.
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Allow the cake to cool in the pan for one hour before transferring it to a cake plate or cooling rack.
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Once cooled, use a pastry brush to coat the top of the cake with melted butter.
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In a small bowl, combine the 1/4 cup of sugar and 2 teaspoons of cinnamon. Sprinkle this mixture generously over the top and sides of the cake. For the sides, it’s best to fill your hand with the cinnamon sugar and pat it onto the cake.
Serve & Enjoy Apple Cider Donut Cake
This cake is best served slightly warm, allowing the flavors to shine. You can slice it and plate it neatly or simply serve it straight from the cooling rack for a more casual vibe. Consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. For those chilly evenings, a cup of hot cider or a steaming cup of coffee on the side will complement the flavors perfectly!
Helpful Tricks for Apple Cider Donut Cake
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Storage Tip: Keep any leftover cake in an airtight container at room temperature. It should stay fresh for about 3 days, or you can refrigerate it for up to a week.
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Cider Swap: If you can’t find apple cider, you can use apple juice as a substitute. The flavor might be slightly milder, but it will still be delicious!
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Mix-Ins: For an extra texture boost, consider adding some chopped pecans or walnuts to the batter before baking.
Common Questions About Apple Cider Donut Cake
Can I make this cake ahead of time?
Absolutely! This cake tastes even better the day after it’s baked. Just store it properly, and it will be ready for your next gathering.
What can I use instead of vegetable oil?
You can use melted coconut oil or applesauce in place of vegetable oil for a healthier alternative.
How do I know when the cake is done?
The best way to check is by inserting a toothpick into the center of the cake. If it comes out with a few moist crumbs, it’s ready!
You’ll love the warmth and comfort of this Apple Cider Donut Cake. It’s perfect for celebrations, cozy nights in, or any time you’re craving something sweet. Give this recipe a try, and enjoy every delicious bite!