Apple Cinnamon Cake with Caramelized Topping is a delightful dessert that combines the sweet and tart flavors of fresh apples with the warm spice of cinnamon, all nestled under a rich layer of caramel. This cake is perfect for any occasion, be it a cozy family gathering or a festive celebration. With its moist texture and captivating aroma, this enchanting recipe is sure to become a beloved favorite in your household. Let’s dive into the simple steps to create this delicious masterpiece!
Ingredients
- 3 eggs
- 1/4 teaspoon salt
- 1 teaspoon vanilla sugar
- 130 g sugar (2/3 cup)
- 80 g vegetable oil (1/3 cup)
- 150 ml milk (2/3 cup)
- 210 g all-purpose flour (1 3/4 cups)
- 10 g baking powder (1 tablespoon)
- 2 to 3 apples
- 30 ml lemon juice (2 tablespoons)
- 1 tablespoon sugar
- Cinnamon, to taste
- 40 g butter (1/4 cup)
- 2 tablespoons brown sugar
- 30 ml lemon juice (2 tablespoons)
Directions
Prepare the apples: Peel and core the apples, then slice them thinly. Place them in a bowl with 30 ml lemon juice, 1 tablespoon sugar, and a sprinkle of cinnamon. Toss gently to coat and set aside while you prepare the batter.
Make the caramelized topping: In a small pan, melt the butter over medium heat. Add the brown sugar and stir until dissolved into a smooth caramel. Pour this mixture into the bottom of your prepared baking pan, spreading evenly. Arrange the apple slices neatly over the caramel in a circular pattern.
Prepare the batter: In a large mixing bowl, beat the eggs with salt, vanilla sugar, and 130 g sugar until pale and fluffy. Slowly add the vegetable oil in a thin stream while whisking. Then add the milk and mix until smooth.
Add dry ingredients: Sift together the flour and baking powder, then gently fold into the wet mixture. Mix only until combined to keep the batter light and airy.
Assemble the cake: Pour the batter over the apples and caramel layer, smoothing the surface evenly. Tap the pan gently on the counter to release air bubbles.
Bake: Preheat the oven to 180 degrees C and bake the cake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Cool and invert: Let the cake rest for 10 minutes before inverting it onto a serving plate so the caramelized apples are on top. Allow to cool slightly before slicing.
Serve: Enjoy warm with a dollop of whipped cream, a scoop of vanilla ice cream, or simply on its own with a hot cup of coffee or tea.
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8
Nutrition Info: Approx. 250 calories per slice
How to serve
Apple Cinnamon Cake with Caramelized Topping is best served warm, allowing the rich caramel topping to shine. You can enhance each slice with a generous dollop of whipped cream for added creaminess or a scoop of vanilla ice cream for an indulgent treat. This cake also pairs perfectly with a cup of freshly brewed coffee or a soothing cup of tea, making it an ideal dessert for both family and friends.
FAQs
Can I use other fruits in this recipe?
Yes! While apples are the star of this cake, feel free to experiment with other fruits like pears or peaches for a different twist.
How should I store leftover cake?
Store any leftover cake in an airtight container at room temperature for up to 2 days or refrigerate it for up to a week.
Can I make this cake ahead of time?
Absolutely! You can prepare the cake a day in advance. Just make sure to store it properly to retain its moistness. Reheat individual slices in the microwave for a warm treat!