Apple Cinnamon Cake with Orange Vanilla Custard and Orange Flavored Cake is a delightful dessert that brings together the cozy flavors of apple and cinnamon with a zesty twist from orange. This two-layered cake not only looks stunning on any table but also tantalizes your taste buds with its rich flavors and creamy custard. Perfect for gatherings or as a special treat for yourself, this cake is sure to become a favorite.
What You’ll Need for Apple Cinnamon Cake with Orange Vanilla Custard and Orange Flavored Cake
For the Apple Cinnamon Cake:
- 3 large eggs, at room temperature
- 100g (1/2 cup) granulated sugar
- 4 tablespoons (60ml) vegetable oil
- 1 teaspoon vanilla extract
- 80g (2/3 cup) all-purpose flour
- 1 teaspoon baking powder
- 2 medium apples (about 300g), peeled and grated
- 1 teaspoon ground cinnamon
- Butter and parchment paper for pan lining
For the Orange Vanilla Custard:
- 500ml (2 cups) whole milk
- Zest of 1 orange, finely grated
- 2 large eggs
- 80g (1/3 cup) granulated sugar
- 30g (1/4 cup) cornstarch
- Pinch of salt
- 1 teaspoon vanilla extract
For the Orange Flavored Cake:
- 3 large eggs
- 120g (2/3 cup) granulated sugar
- 60ml (1/4 cup) sunflower or vegetable oil
- 280g (2 1/4 cups) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 2 medium apples (about 300g), peeled and diced into 1cm pieces
How to Make Apple Cinnamon Cake with Orange Vanilla Custard and Orange Flavored Cake
For the Apple Cinnamon Cake:
- Preheat your oven to 180°C (350°F). Line a 24cm (9-inch) springform pan with parchment paper and grease the sides with butter.
- In a large mixing bowl, whisk together the 3 large eggs and 100g sugar until the mixture is pale and slightly thickened.
- Add 4 tablespoons of vegetable oil and 1 teaspoon of vanilla extract, whisking until everything is well combined.
- Sift in 80g of flour and 1 teaspoon of baking powder over the wet mixture. Gently fold with a spatula until just combined.
- Fold in the grated apples and 1 teaspoon of ground cinnamon until evenly distributed.
- Pour the batter into the prepared springform pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
For the Orange Vanilla Custard:
- In a medium saucepan, pour in 500ml of whole milk and add the zest of 1 orange. Heat over medium until steaming, but not boiling. Remove from heat and let it infuse for 5 minutes.
- In a medium bowl, whisk together the 2 eggs, 80g of sugar, 30g of cornstarch, and a pinch of salt until smooth. Gradually whisk in the infused milk.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly until thickened (about 5-7 minutes).
- Stir in 1 teaspoon of vanilla extract and cool in the bowl covered with plastic wrap.
For the Orange Flavored Cake:
- Preheat your oven again to 180°C (350°F). Line a 20cm (8-inch) cake pan with parchment paper.
- In a mixing bowl, beat together 3 large eggs and 120g of sugar until thick and pale.
- Add 60ml of oil and mix until incorporated.
- Sift in 280g of flour, 1 teaspoon of baking powder, and 1 teaspoon of cinnamon. Fold gently until just combined.
- Add in 2 diced apples and fold until evenly distributed.
- Pour the batter into the prepared pan and bake for 45-50 minutes, until the cake is firm and golden brown, or until a toothpick comes out clean. Allow to cool completely.
Serve & Enjoy Apple Cinnamon Cake with Orange Vanilla Custard and Orange Flavored Cake
To plate your cake, place the cooled apple cinnamon cake on a serving platter. Carefully center the orange flavored cake on top. Take your chilled orange vanilla custard and pipe it in concentric circles on top of the orange flavored cake for a beautiful finish. For an added touch, dust with powdered sugar right before serving. Slice the cake with clean cuts, and enjoy each bite of this delicious dessert.
Expert Tips for Apple Cinnamon Cake with Orange Vanilla Custard and Orange Flavored Cake
- Apple Variations: You can use different types of apples for varied flavor profiles. Granny Smith offers a tartness, while Honeycrisp adds sweetness.
- Experiment with Spices: Feel free to add nutmeg or ginger for a different spice blend that pairs well with apple and orange.
- Make-Ahead Option: Both cakes can be made a day in advance. Just assemble the layers before serving to keep the custard fresh.
Apple Cinnamon Cake with Orange Vanilla Custard and Orange Flavored Cake FAQs
Q: Can I use other fruits in this recipe?
A: Yes! You can replace the apples with pears or berries for a refreshing twist.
Q: How can I store leftovers?
A: Store the cake in an airtight container in the refrigerator for up to 3 days. Allow to come to room temperature before serving again.
Q: Is it necessary to use the custard?
A: The custard adds a lovely creaminess that complements the cakes, but if you prefer, you can serve it with whipped cream instead.
Give this Apple Cinnamon Cake with Orange Vanilla Custard and Orange Flavored Cake a try! It’s a delicious way to celebrate flavors of the season and will surely impress your friends and family. Happy baking!