Apple Cinnamon Cottage Cheese Breakfast Cookies are the perfect start to any day! These delightful cookies blend the classic flavors of apple and cinnamon with the creaminess of cottage cheese, creating a deliciously satisfying breakfast or snack. They’re not too sweet, making them a great option for a healthy treat on the go. Plus, they’re super easy to make and packed with wholesome ingredients!
Gather Your Apple Cinnamon Cottage Cheese Breakfast Cookies Ingredients
To whip up these tasty cookies, you’ll need the following ingredients:
- 1 1/2 cups rolled oats (135g)
- 1/2 cup oat flour (60g)
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- Pinch of salt
- 1 large egg
- 1/2 cup cottage cheese, blended until smooth (120g)
- 2 tablespoons maple syrup (30ml)
- 2 tablespoons oil (coconut or light olive oil, 30ml)
- 1 teaspoon vanilla extract
- 1 apple, finely diced (peeled or unpeeled)
- 2 tablespoons chopped walnuts or pecans (optional)
- Coarse oats for sprinkling (optional)
- 3 tablespoons powdered sugar (optional)
- 1 tablespoon maple syrup (optional)
Step-by-Step Apple Cinnamon Cottage Cheese Breakfast Cookies Recipe
Making these cookies is as easy as 1-2-3! Follow these steps to bring them to life:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the rolled oats, oat flour, baking powder, cinnamon, and salt until well combined.
- In a separate bowl, blend the cottage cheese until it becomes completely smooth. This creamy base is key to the cookies’ wonderful texture.
- In the bowl with the blended cottage cheese, whisk together the egg, maple syrup, oil, and vanilla extract until you have a uniform mixture.
- Pour the wet ingredients into the dry ingredients and gently fold them together until no dry spots remain. Be careful not to overmix.
- Fold in the finely diced apple and, if you’d like, the chopped nuts until they’re evenly distributed throughout the cookie dough.
- Using a scoop, drop 12 cookie portions onto your prepared baking sheet. Flatten them slightly since they won’t spread much during baking.
- Bake for 12 to 14 minutes, or until the edges are lightly golden and the centers are set.
- After baking, let them cool on the pan for about 5 minutes before transferring them to a wire rack to cool completely.
- For an optional glaze, whisk together powdered sugar with maple syrup and drizzle it over the cooled cookies.
How to Serve Apple Cinnamon Cottage Cheese Breakfast Cookies
These cookies are versatile and can be enjoyed in several ways. Serve them warm with a cup of tea or coffee for a delightful breakfast treat. You can also pack them in a lunchbox for a healthy afternoon snack or enjoy them after school. Dress them up for a brunch with friends by adding a drizzle of maple syrup or a sprinkle of powdered sugar over the top for a sweet finishing touch.
Expert Tips for Apple Cinnamon Cottage Cheese Breakfast Cookies
- Make them gluten-free: If you need a gluten-free option, just ensure your oats and oat flour are certified gluten-free.
- Add some spice: For a little extra flavor, consider adding a pinch of nutmeg or ginger into the mix with the cinnamon.
- Mix in your favorite nuts: Besides walnuts and pecans, try using almonds or hazelnuts for a different texture and flavor.
Apple Cinnamon Cottage Cheese Breakfast Cookies: Frequently Asked Questions
Can I make these cookies vegan?
Yes! You can substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and use a plant-based cottage cheese alternative.
How should I store the cookies?
Keep them in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 6 days, or freeze them for up to 2 months.
Are these cookies suitable for meal prep?
Absolutely! They are great for meal prep because you can make a batch ahead of time and enjoy them throughout the week.
These Apple Cinnamon Cottage Cheese Breakfast Cookies are a delicious and healthful way to kickstart your day. Enjoy the delightful flavors and the wholesome goodness, and feel free to share your baking experience with friends. Happy baking!