Apple Cinnamon Crumble Bars are the perfect treat for any occasion. These delightful bars combine the sweet, crisp flavor of apples with a warm, comforting cinnamon crumble topping. Whether you’re enjoying them as an afternoon snack with your coffee or serving them as dessert to guests, they’re sure to please everyone! The best part? They’re simple to make and can even be customized to suit your taste, making them an excellent choice for both new and seasoned bakers.
Gather Your Apple Cinnamon Crumble Bars Ingredients
Here’s what you need to whip up these delicious bars:
- 1 cup all-purpose flour (or gluten-free blend) (125g)
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/4 cup unsalted butter, melted (60g)
- 1/2 cup granulated sugar (100g)
- 1 large egg, lightly beaten
- 1/2 cup milk (dairy or plant-based) (120ml)
- 1 medium apple, peeled and finely grated (about 1 cup)
- 1 tbsp vanilla extract
- 1/4 cup all-purpose flour (30g)
- 1/4 cup brown sugar (50g)
- 1/4 cup rolled oats (25g)
- 1 tbsp cinnamon
- 2 tbsp cold butter, cubed (30g)
Step-by-Step Apple Cinnamon Crumble Bars Recipe
Let’s get started on making these mouthwatering Apple Cinnamon Crumble Bars!
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together the flour, baking powder, ground cinnamon, nutmeg, and salt.
- In a separate bowl, combine the melted butter, granulated sugar, beaten egg, milk, grated apple, and vanilla extract. Mix until everything is well combined.
- Gradually add the dry ingredients to the wet ingredients. Stir gently until just combined; try not to overmix.
- In another bowl, mix together the additional flour, brown sugar, rolled oats, and cinnamon. Cut in the cold butter with a fork or pastry cutter until the mixture is crumbly.
- Spread the batter into the prepared baking dish evenly and sprinkle the crumble mixture on top.
- Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow the bars to cool in the pan before slicing into squares and serving.
How to Serve Apple Cinnamon Crumble Bars
These bars can be served warm or at room temperature. For an extra special touch, consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream on top. They also pair wonderfully with a hot cup of tea or coffee, making them a delightful addition to any gathering. You could even pack them as a sweet treat for outings!
Helpful Tricks for Apple Cinnamon Crumble Bars
- For a bit of crunch, you can substitute some of the rolled oats with chopped nuts like pecans or walnuts.
- If you’re looking for a sweeter treat, try sprinkling some additional cinnamon sugar on top before baking.
- Experiment with different types of apples; Granny Smith apples give a nice tartness, while Honeycrisp adds sweetness.
Apple Cinnamon Crumble Bars FAQs
1. Can I use other fruits instead of apples?
Absolutely! Pears or even berries make great substitutes for a fruity twist.
2. How do I store leftover bars?
Store them in an airtight container at room temperature for up to three days, or you can refrigerate them for up to a week.
3. Can I freeze these bars?
Yes, you can freeze Apple Cinnamon Crumble Bars! Just wrap them well in plastic wrap and store in a freezer-safe container for up to three months. Thaw in the fridge before serving.
Don’t wait to experience the deliciousness of Apple Cinnamon Crumble Bars! Whip up this simple recipe and enjoy every bite. Happy baking!