Apple Cinnamon Dump Cake: The Easiest Dessert You’ll Love
There’s something truly comforting about the combination of apples and cinnamon, especially when it’s baked into a warm, delicious dessert. That’s why this Apple Cinnamon Dump Cake is a perfect treat for any occasion—whether it’s a family gathering, a cozy night in, or just an everyday dessert. It’s sweet, satisfying, and oh-so-simple to make. Let’s dive into this delightful recipe!
What Goes into This Apple Cinnamon Dump Cake
To whip up this easy yet delicious dessert, you’ll need the following ingredients:
- Cooking spray
- 6 cups (about 1.5 kg) of peeled and chopped apples (about 6 medium apples)
- 1 tsp (5 g) ground cinnamon
- 15¼ oz (425 g) sugar free yellow cake dry mix
- ¾ cup (180 ml) unsweetened applesauce
- ½ cup (120 ml) apple cider
- 15 Tbsp (about 225 g) fat-free plain Greek yogurt or fat-free vanilla Greek yogurt
Step-by-Step Apple Cinnamon Dump Cake Recipe
Follow these simple steps to create your delicious Apple Cinnamon Dump Cake:
- Preheat your oven to 350°F (175°C). This is the perfect temperature to get that golden topping.
- Coat a 13 x 9-inch (33 x 23 cm) baking dish with cooking spray to prevent sticking.
- Spoon the chopped apples evenly into the dish and sprinkle the ground cinnamon over them. Toss gently to combine, ensuring the apples are coated with the cinnamon.
- In a medium bowl, stir together the sugar free yellow cake dry mix, unsweetened applesauce, and apple cider until well combined. This mixture will create a fluffy topping as it bakes.
- Pour the cake mix mixture over the apples, spreading it evenly to cover all the apples.
- Bake in your preheated oven for about 45 to 50 minutes or until the topping is golden and slightly crisp.
- Once baked, remove the dish from the oven and let it cool slightly.
- Slice into 15 pieces and serve warm, topping each serving with 1 tablespoon of Greek yogurt.
How to Serve Apple Cinnamon Dump Cake
This dessert is best enjoyed warm! Here are a few tips for serving it up right:
- Serve each slice on a small plate, topped with a dollop of fat-free Greek yogurt to add creaminess that complements the warm apples.
- Drizzle a little more cinnamon on top for an extra touch of flavor.
- Pair it with a cup of vanilla ice cream for a cozy, indulgent treat.
- For a festive twist, sprinkle chopped nuts on top before serving for added crunch.
Recipe Tips & Variations
Here are some helpful tips and fun variations to make this dump cake your own:
- Use Different Apples: Feel free to mix and match with your favorite apple varieties. Granny Smith adds tartness, while Fuji offers sweetness.
- Spice It Up: If you’re a spice lover, consider adding a touch of nutmeg or ginger to the cinnamon for extra flavor.
- Make It a Caramel Delight: Drizzle some caramel sauce over the top before serving for a sweet twist that everyone will love!
Apple Cinnamon Dump Cake: Frequently Asked Questions
Q1: Can I use frozen apples for this recipe?
Yes, you can use frozen or canned apples! Just make sure to thaw and drain them well before use.
Q2: How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.
Q3: Can I make this ahead of time?
Absolutely! You can prepare the ingredients the night before and bake it just before you’re ready to serve.
This Apple Cinnamon Dump Cake is a delightful treat that brings warmth and joy to any occasion. So, what are you waiting for? Gather your ingredients and try this simple yet delicious recipe today! Enjoy the comforting flavors of apples and cinnamon in every bite!