Apple Cinnamon Fried Cakes are a delightful treat that fills your kitchen with the warm aromas of sweet apples and fragrant cinnamon. These golden-brown cakes are perfect for breakfast, a snack, or even dessert. With their fluffy texture and sweet dusting, they capture the essence of comfort food. Let’s prepare a delicious batch that will leave everyone asking for seconds!
What You’ll Need for Apple Cinnamon Fried Cakes
To whip up these delectable fried cakes, gather the following ingredients:
- 1 apple (peeled, cored, and chopped)
- 1 large egg
- 3 tablespoons granulated sugar
- Vanilla sugar (to taste)
- 3 tablespoons extra virgin olive oil
- 1 pinch fine salt
- 3/4 cup natural yogurt
- 1/4 cup milk
- 2 3/4 cups cake flour
- 1 1/2 teaspoons baking powder
- Pinch of cinnamon powder
- Snack frying oil (for frying)
- Powdered sugar (for dusting)
Step-by-Step Apple Cinnamon Fried Cakes Recipe
Making this tasty treat is easier than you think! Just follow these instructions:
- Prepare the apple: Peel, core, and chop the apple into small pieces.
- Mix wet ingredients: In a bowl, whisk together the egg, granulated sugar, and vanilla sugar until well combined. Add the olive oil and salt, mixing thoroughly.
- Add yogurt and milk: Stir in the natural yogurt and milk until the mixture is smooth.
- Combine dry ingredients: Gradually sift in the cake flour and baking powder. Mix until everything is well combined.
- Shape the cakes: Take spoonfuls of dough and roll them into sausage shapes.
- Heat the oil: In a pan, heat enough oil over medium heat for frying.
- Fry the shaped cakes: Carefully place the shaped cakes into the hot oil and fry until golden brown, about 3-4 minutes on each side.
- Prepare cinnamon sugar: In a dish, combine powdered sugar and a pinch of cinnamon.
- Roll and serve: Once fried, roll the cakes in the cinnamon sugar mixture to coat. Serve them warm and enjoy!
Serve & Enjoy Apple Cinnamon Fried Cakes
These fried cakes are best served warm, right after frying. For a lovely presentation, arrange them on a serving plate and dust with extra powdered sugar. Pair them with fresh fruit or a scoop of vanilla ice cream for a sweet touch! You can also serve them alongside a cup of coffee or tea, making them a delightful choice for brunch or a cozy afternoon snack.
Expert Tips for Apple Cinnamon Fried Cakes
- Add extra flavor: For a twist, consider adding a handful of raisins or nuts to the mixture for added texture and taste.
- Make it healthier: Substitute half the cake flour with whole wheat flour to boost the nutrition content without compromising flavor.
- Storage: If you have any leftovers (which is rare!), store them in an airtight container at room temperature for up to two days. Reheat in the oven for a few minutes to restore their crispiness.
Apple Cinnamon Fried Cakes FAQs
How do I know when the oil is hot enough?
To check if the oil is ready, drop a small piece of dough into the oil. If it sizzles and rises to the surface, the oil is hot enough for frying.
Can I use other fruits instead of apples?
Absolutely! Feel free to experiment with other fruits like pears or even bananas. Just ensure the fruits are chopped into small pieces.
How can I make these cakes gluten-free?
You can substitute the cake flour with a gluten-free flour blend. Just make sure to check the blend for any adjustments needed with the baking powder.
Dive into the delicious world of Apple Cinnamon Fried Cakes today! With their enticing aroma and scrumptious flavor, they’re bound to become a beloved recipe in your home. Happy cooking!