Apple Cinnamon Lasagna Roll is a delightful twist on traditional flavors that wraps the comforting tastes of fall into a warm, gooey dessert. Picture layers of soft, cinnamon-sugar rolls filled with sweetened, spiced apples and drizzled with rich caramel. This recipe is perfect for gatherings and will impress everyone with its unique presentation. As autumn approaches, there’s no better way to celebrate the apple harvest than with this decadent treat!
Gather Your Apple Cinnamon Lasagna Roll Ingredients
To whip up this mouthwatering dish, you’ll need a few simple ingredients. Here’s what to have on hand:
- 2 packets of cinnamon rolls
- 4 large apples, peeled and diced
- 1/2 cup (100 g) of sugar
- 1 teaspoon (5 g) of cinnamon
- 1/2 teaspoon (2 g) of nutmeg
- 1 tablespoon (8 g) of cornstarch
- 1/2 cup (120 ml) of caramel sauce (or salted caramel sauce for a twist)
How to Make Apple Cinnamon Lasagna Roll
Follow this step-by-step guide to create your Apple Cinnamon Lasagna Roll masterpiece:
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Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures a perfect bake for your dish.
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Prepare the Baking Dish: Take an 8 x 8 x 2 inch glass or ceramic dish and spray it with nonstick spray to prevent sticking.
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Mix the Apple Filling: In a bowl, combine the diced apple cubes with sugar, cornstarch, cinnamon, and nutmeg. Mix well until the apples are evenly coated.
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Prepare the Cinnamon Rolls: Cut the cinnamon rolls into 1/2 inch strips. On a floured surface, roll them out until they’re fluffy, adding more flour if needed to prevent them from sticking.
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First Layer of Cinnamon Rolls: Arrange the first layer of the flattened cinnamon rolls along the bottom and sides of the prepared dish, pressing them down to seal well.
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Add Apple Filling: Spread half of the prepared apple filling over the cinnamon roll layer. Drizzle 2-3 tablespoons of caramel sauce over the apples.
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Repeat the Layers: Cover with another layer of cinnamon rolls, then repeat the process with the remaining apples and caramel sauce.
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Top it Off: Finally, cover the entire dish with the remaining flattened cinnamon rolls.
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Cover and Bake: Cover the dish with aluminum foil and bake for 30 minutes. After that, remove the foil and bake for an additional 10-15 minutes until the top is golden brown.
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Cool Before Serving: Allow the Apple Cinnamon Lasagna Roll to cool for at least 30 minutes. This will help it set and make serving easier.
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Final Touch: Drizzle the icing that comes with the cinnamon rolls over the top before serving.
Serve & Enjoy Apple Cinnamon Lasagna Roll
When it comes to serving your Apple Cinnamon Lasagna Roll, consider cutting it into squares for easy handling. A dollop of whipped cream or a scoop of vanilla ice cream on the side can take it to the next level. You might also want to sprinkle some extra cinnamon on top for a beautiful presentation. This delightful dessert pairs wonderfully with a warm cup of tea or coffee, making it a perfect end to any meal.
Helpful Tricks for Apple Cinnamon Lasagna Roll
Here are a few tips to help you get the most out of this recipe:
- Apple Variety: Opt for tart apples like Granny Smith or Honeycrisp for a balanced sweetness.
- Add Nuts: For an extra crunch, consider adding chopped walnuts or pecans to the apple filling.
- Microwave Leftovers: If you have leftovers, popping a piece in the microwave for a few seconds can revive the gooey texture!
Apple Cinnamon Lasagna Roll: Frequently Asked Questions
Q: Can I use pre-made caramel sauce?
A: Yes, using store-bought caramel sauce is a quick and easy option that works beautifully!
Q: How should I store leftovers?
A: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Q: Can I make this dish ahead of time?
A: You can prepare the layers ahead of time, then cover and refrigerate before baking. Just add a few minutes to the baking time if it’s cold from the fridge.
It’s time to bring a little joy and warmth into your kitchen with this delightful Apple Cinnamon Lasagna Roll. Follow this easy recipe and enjoy the heavenly flavors with your family and friends!