Apple Cinnamon Sourdough Bread

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Deliciously baked Apple Cinnamon Sourdough Bread with cinnamon and apple pieces

Delightful Apple Cinnamon Sourdough Bread Recipe for Cozy Mornings

There’s something so inviting about the smell of freshly baked bread wafting through your kitchen, especially when it’s infused with warm spices and sweet, juicy apples. This Apple Cinnamon Sourdough Bread is a crowd-pleaser, perfect for cozy breakfasts or delightful snacks. With its soft, tender crumb and a hint of cinnamon, it’s no surprise this recipe is trending! Whether you’re a sourdough aficionado or just starting out, this recipe combines ease with delicious flavor.

What You’ll Need for Apple Cinnamon Sourdough Bread

Gather these ingredients to get started on your wonderful bread journey:

  • 1 cup (120g) All-Purpose Flour
  • 1 cup (120g) Sprouted Wheat Flour (or All-Purpose Flour)
  • 1/2 cup (120g) Sourdough Discard (or active sourdough starter + water)
  • 1/2 cup (100g) Granulated Sugar
  • 2 large Eggs
  • 1/4 cup (60g) Melted Butter, cooled slightly
  • 1/4 cup (60ml) Milk
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Salt
  • 2 large Apples, peeled, cored, and diced
  • 1/4 cup (50g) Granulated Sugar
  • 1 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg (optional)
  • 1 cup (120g) Powdered Sugar
  • 2-3 tablespoons Milk

How to Make Apple Cinnamon Sourdough Bread

Ready to bake? Let’s get into the steps to create this delicious bread:

  1. In a medium bowl, mix together the diced apples, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and nutmeg if you’re using it. Let this sit for about 10 minutes to bring out the flavors.

  2. In a large bowl, whisk together the all-purpose flour, sprouted wheat flour, baking powder, baking soda, 1 teaspoon ground cinnamon, and salt until well combined.

  3. In another bowl, whisk together the eggs, 1/2 cup granulated sugar, sourdough discard (or starter mixed with water), melted butter, and milk.

  4. Pour the wet ingredients into the dry ingredients and gently fold them together until just combined. Make sure not to overmix!

  5. Gently fold in the apples and any juices released into the batter.

  6. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.

  7. Pour the batter into the prepared loaf pan.

  8. Bake in the oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

  9. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

  10. For an optional glaze, whisk together powdered sugar and 2-3 tablespoons of milk until smooth. Drizzle it over the cooled bread before slicing.

Why Everyone Is Loving This Apple Cinnamon Sourdough Bread

Recently, more people have been searching for recipes like this one, and it’s easy to understand why! With the rise of cozy baking at home, this bread offers a delightful way to use sourdough discard, all while embracing the flavors of the season. Apples and cinnamon create a warm and comforting taste that’s perfect for autumn and beyond. Plus, it’s easy to prepare and ideal for sharing with loved ones.

Best Ways to Serve It

This Apple Cinnamon Sourdough Bread is wonderful at any time of day. It makes for an excellent breakfast paired with a strong cup of coffee or enjoyed as a delightful afternoon snack. Consider adding some butter or cream cheese on top for a little extra indulgence. It’s also a great option for brunch gatherings or cozy evenings in with family!

Expert Tips for Apple Cinnamon Sourdough Bread

  • Storage: Keep any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices in a freezer bag for up to 3 months.
  • Flavor Variations: Feel free to add nuts like walnuts or pecans for a delightful crunch or incorporate dried fruits such as raisins or cranberries for added sweetness.
  • Dietary Swaps: You can use a gluten-free flour blend in place of all-purpose flour if needed.

Apple Cinnamon Sourdough Bread FAQs

Can I use active sourdough starter instead of discard?

Yes! If you have an active sourdough starter, you can use it along with some water instead of discard.

How can I tell when the bread is done baking?

A toothpick inserted into the center should come out clean. If it comes out with wet batter, bake for a few more minutes.

Can I add more spices to this bread?

Absolutely! You might like to experiment with a pinch of cardamom or ginger for a different flavor profile.

How should I slice the bread?

For the best slices, let the bread cool completely. Use a serrated bread knife for clean cuts.

There you have it! This Apple Cinnamon Sourdough Bread recipe is not just about baking; it’s about creating warmth and goodness in your home. Give it a try, and enjoy every delightful bite!