Apple Coffee Cake

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A mouthwatering apple coffee cake topped with cinnamon and fresh apples

Apple Coffee Cake is a delightful treat that brings together the warm, comforting flavors of cinnamon and sweet apples. With its tender crumb and crumbly topping, this cake is perfect for breakfast, brunch, or as a delightful afternoon snack. Imagine walking into your kitchen as the aroma of baked apples and spices fills the air—it’s a cozy moment that will make anyone’s day a little brighter!

What You’ll Need for Apple Coffee Cake

To make this delicious Apple Coffee Cake, gather the following ingredients:

  • 1 cup (120g) all-purpose flour
  • 0.75 teaspoon ground cinnamon
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.75 cup (150g) brown sugar
  • 0.25 cup (60g) unsalted butter, softened
  • 1 large egg
  • 0.25 cup (60g) sour cream
  • 0.25 cup (60g) vanilla yogurt
  • 1 teaspoon vanilla extract
  • 2 cups (about 2 medium) diced Granny Smith apple
  • 0.25 cup (50g) brown sugar (for topping)
  • 0.25 cup (30g) all-purpose flour (for topping)
  • 2 tablespoons unsalted butter, cut into small pieces (for topping)
  • 0.5 teaspoon ground cinnamon (for topping)

Step-by-Step Apple Coffee Cake Recipe

Ready to create this mouthwatering cake? Follow these simple steps:

  1. Gather all your ingredients and preheat the oven to 350°F (175°C). Grease and flour an 8-inch square baking dish generously.

  2. In a bowl, stir together 1 cup of flour, 0.75 teaspoon of cinnamon, 0.5 teaspoon of baking soda, and 0.25 teaspoon of salt. Set this mixture aside.

  3. In a large bowl, beat together 0.75 cup of brown sugar and 0.25 cup of softened butter with an electric mixer until it’s light, fluffy, and noticeably lighter in color.

  4. Add in the egg, mixing well. Then, incorporate the sour cream, vanilla yogurt, and 1 teaspoon of vanilla extract until the mixture is smooth.

  5. Gradually mix in the flour mixture until just combined. Gently fold in the 2 cups of diced Granny Smith apples.

  6. Pour the batter into your prepared baking dish, spreading it out evenly.

  7. For the crumb topping, mix together 0.25 cup of brown sugar, 0.25 cup of flour, 2 tablespoons of butter, and 0.5 teaspoon of cinnamon with a fork until you have a crumbly texture. Sprinkle this mixture generously over the cake batter.

  8. Bake in your preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove from the oven and let it cool on a wire rack.

  9. Serve and enjoy your delicious Apple Coffee Cake!

How to Serve Apple Coffee Cake

When it comes to serving this delightful Apple Coffee Cake, there are plenty of delicious options! You can enjoy it plain, allowing the flavors to shine through, or add a dusting of powdered sugar for a sweet finish.

For a cozy touch, serve warm slices with a scoop of vanilla ice cream or a dollop of whipped cream. Pair it with a cup of coffee or tea for the perfect afternoon treat. It’s also great for breakfast or brunch gatherings—simply cut into squares and plate nicely for guests to enjoy.

Helpful Tricks for Apple Coffee Cake

Here are a few tips to elevate your Apple Coffee Cake:

  1. Choose the Right Apples: Granny Smith apples add the perfect amount of tartness to balance the sweetness. You can also experiment with other tart varieties like Honeycrisp or Fuji.

  2. Incorporate Nuts: Add a handful of chopped walnuts or pecans for an extra crunch in your cake batter or topping.

  3. Storage Tips: If there’s any leftover cake, store it in an airtight container at room temperature for up to three days or in the fridge for up to a week. It also freezes well—simply wrap slices tightly in plastic wrap for later enjoyment!

Apple Coffee Cake FAQs

Q: Can I use other types of yogurt?
A: Yes! If you don’t have vanilla yogurt, plain yogurt works just fine. You can even try Greek yogurt for a creamier texture.

Q: How do I know when the cake is done?
A: A toothpick inserted into the center should come out clean or with a few moist crumbs attached, but not wet batter.

Q: Can I make this cake ahead of time?
A: Absolutely! You can bake the cake a day in advance. Just store it covered to keep it fresh. You can warm it slightly in the oven before serving.

Give this Apple Coffee Cake a try—you’ll find it becomes a new favorite for gatherings or a relaxing day at home! Happy baking!