Apple Cranberry Coleslaw is a delightful twist on the classic side dish that combines crunchy vegetables with sweet and tart flavours. This refreshing coleslaw is perfect for summer picnics, autumn gatherings, or just as a light and tasty addition to your weeknight dinner. The combination of apples, cranberries, and walnuts provides a delightful crunch, while the creamy dressing adds a luxurious touch. Plus, it’s super easy to whip up, making it a go-to recipe for busy cooks or anyone looking to impress their friends and family.
What You’ll Need for Apple Cranberry Coleslaw
To make this delicious coleslaw, gather the following ingredients:
- 14-ounce (400 g) bag 3-colour coleslaw mix
- 1 large apple, chopped
- 1/2 cup (75 g) dried cranberries
- 1/2 cup (60 g) chopped walnuts
- 4 green onions, sliced
- 3/4 cup (180 ml) mayonnaise
- 3/4 cup (180 g) plain yoghurt or sour cream
- 1/4 cup (85 g) honey
- 3/4 teaspoon dried ground ginger
Step-by-Step Apple Cranberry Coleslaw Recipe
- In a large mixing bowl, combine the coleslaw mix, chopped apple, dried cranberries, chopped walnuts, and sliced green onions. Toss everything gently to mix well.
- In a separate smaller bowl, prepare the dressing by mixing together the mayonnaise, yoghurt (or sour cream), honey, and ground ginger. Stir until all ingredients are smooth and well combined.
- Pour the dressing over the coleslaw mixture. Stir again until all the ingredients are evenly coated with the delicious dressing.
- If you prefer a lighter version, you can adjust the dressing by using 1/2 cup mayonnaise, 1/2 cup yoghurt, 3 tablespoons honey, and 1/2 teaspoon ginger.
- For the best flavour, let the coleslaw chill in the refrigerator for at least 30 minutes before serving. This allows all the flavours to meld beautifully.
- Serve the coleslaw chilled in a large salad bowl or on a platter, garnished with extra green onions or walnuts for a decorative touch.
Serving Suggestions
This Apple Cranberry Coleslaw is perfect for just about any occasion! Serve it alongside grilled chicken or barbecue dishes for a fantastic summer meal. For a simple lunch, enjoy it with a slice of wholegrain bread or in a wrap. You could also pair it with roasted vegetables or fish for a healthy and colourful dinner. Present it in a large bowl to allow guests to help themselves, or for a more elegant touch, serve it in individual cups or small plates.
Helpful Tricks for Apple Cranberry Coleslaw
- Add some zing: For a little extra flavour, consider adding a squeeze of lemon juice or some grated zest to the dressing.
- Crunch factor: Want more texture? Try adding finely shredded carrots or even some chopped celery for an extra crunch.
- Make it ahead: This coleslaw can be prepared a day in advance. Just make sure to keep it covered in the fridge. This gives the flavours more time to develop!
Apple Cranberry Coleslaw FAQs
1. Can I substitute the mayonnaise?
Yes! If you’re looking for a healthier option, you can try Greek yoghurt instead. It’ll still give you that creamy texture without as much fat.
2. How long will this coleslaw keep?
The coleslaw will keep well in the fridge for about 3 days. Just give it a good stir before serving if it separates a bit.
3. Can I use fresh cranberries instead of dried?
Using fresh cranberries is possible, but they are much more tart. If you prefer fresh, consider sweetening them with a little sugar or honey before adding them to the coleslaw.
Don’t hesitate! Grab your ingredients and give this Apple Cranberry Coleslaw a try. It’s refreshing, crunchy, and absolutely delicious—perfect for any gathering or just a simple family meal. Enjoy your culinary adventure!