Apple Cranberry Coleslaw is a delightful mix of crunchy vegetables, sweet fruit, and creamy dressing that brings a fresh and vibrant twist to your meal. Whether you’re planning a picnic, a potluck, or simply a family dinner, this dish will impress everyone with its colorful appearance and delicious flavor. The combination of tangy cranberries and sweet apples complements the crisp texture of the coleslaw mix perfectly, making every bite a treat. Plus, it’s simple to throw together, allowing you to focus on enjoying your time with loved ones.
What Goes into This Apple Cranberry Coleslaw
To prepare this refreshing coleslaw, here’s what you need:
- 400 g (14 oz) bag 3-color coleslaw mix
- 1 large Honeycrisp or Fuji apple, chopped
- 75 g (½ cup) dried cranberries
- 60 g (½ cup) chopped walnuts
- 4 green onions, sliced
- 180 ml (¾ cup) mayonnaise
- 180 g (¾ cup) plain yogurt or sour cream
- 85 g (¼ cup) honey
- 2 g (¾ tsp) dried ground ginger
Step-by-Step Apple Cranberry Coleslaw Recipe
- In a large bowl, combine the coleslaw mix, chopped apple, dried cranberries, walnuts, and sliced green onions. Toss everything together until well mixed.
- In a separate bowl, whisk together the mayonnaise, yogurt or sour cream, honey, and ground ginger until smooth and creamy.
- Pour the dressing over the coleslaw mixture. Toss gently to coat all the ingredients evenly with the dressing.
- Serve immediately for the freshest taste, or cover and refrigerate for at least 30 minutes to allow the flavors to meld together beautifully.
The Best Way to Serve It
Apple Cranberry Coleslaw is wonderfully versatile. You can serve it as a side dish to grilled chicken or fish, or even as a topping for BBQ sandwiches. For a festive touch, consider garnishing with extra chopped walnuts or a sprinkle of fresh parsley. This coleslaw also pairs well with a light vinaigrette if you’re looking for a lighter option. Perfect for summer picnics or holiday gatherings, it’s sure to be a hit!
Make It Your Own
- If you want a bit of crunch, try adding some shredded carrots or thinly sliced red cabbage to the mix.
- Swap out walnuts for pecans or sunflower seeds if you prefer.
- For added sweetness, toss in some diced pineapple or mandarin oranges.
Apple Cranberry Coleslaw FAQs
Can I make this coleslaw ahead of time?
Yes! In fact, it tastes even better after the flavors have time to meld together. Just make sure to store it in an airtight container in the refrigerator.
What kind of apples work best?
Honeycrisp and Fuji apples are great choices for their sweetness and crisp texture, but feel free to use any apple you prefer.
How long will it last in the fridge?
This coleslaw can last about 3 days in the fridge. Just give it a good stir before serving again, as the dressing may separate over time.
Give this Apple Cranberry Coleslaw a try and enjoy the delightful balance of flavors and textures. It’s a simple, satisfying side that will become a staple in your kitchen!