Apple Crumb Cake is the perfect treat for any occasion. This delightful dessert combines the sweetness of fresh apples with a crumbly topping that will make your taste buds dance. The warm spices and moist cake create a comforting feeling, making it a favorite among many. Whether you want to serve it at a family gathering, enjoy it with a cup of coffee, or surprise someone special, this cake always hits the spot.
What You’ll Need for Apple Crumb Cake
To create this delicious Apple Crumb Cake, gather the following ingredients:
- 2 cups (250g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (100g) brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup (120ml) milk
- 2 cups (about 3 medium) peeled and diced apples
- 1/2 cup (45g) rolled oats
- 1/2 cup (60g) chopped nuts (optional)
For the drizzle:
- 1 cup (120g) powdered sugar
- 2 tbsp milk
- 1/2 tsp cinnamon
Step-by-Step Apple Crumb Cake Recipe
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add the eggs one at a time, making sure to beat well after each addition. Then stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, baking soda, salt, and ground cinnamon. Gradually add this dry mixture to the creamed mixture while alternating with the milk. Mix well after each addition.
- Gently fold in the diced apples until evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan, smoothing the top.
- In a small bowl, mix together the oats, chopped nuts (if using), and a little flour. Sprinkle this mixture over the top of the cake batter, creating a crumbly topping.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is cooling, prepare the drizzle. In a bowl, whisk together the powdered sugar, milk, and cinnamon until smooth.
- Once the cake is completely cool, drizzle the glaze over the top and get ready to serve!
How to Serve Apple Crumb Cake
This Apple Crumb Cake is delicious on its own, but there are several ways to enhance your serving experience. You can serve it warm or at room temperature, either plain or with a scoop of vanilla ice cream on the side for a delightful contrast. If you’re feeling fancy, top it with whipped cream and a sprinkle of cinnamon. Pair it with a hot cup of coffee or tea for a cozy afternoon treat. Your guests will surely be impressed!
Expert Tips for Apple Crumb Cake
- Apple Choices: For the best flavor, use a mix of sweet and tart apples like Granny Smith and Honeycrisp. This gives the cake a beautiful depth of flavor.
- Nutty Crunch: Adding chopped walnuts or pecans enhances the texture and adds healthy fats, but feel free to omit them if you prefer a nut-free cake.
- Storage: Store any leftovers in an airtight container at room temperature for up to three days. You can also refrigerate it for up to a week, but make sure to let it come back to room temperature before serving.
Apple Crumb Cake FAQs
Can I use other fruits instead of apples?
Yes! You can try using pears or peaches for a different flavor profile, but remember to adjust the sugar if the fruit is particularly sweet.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it. Just wait until the glaze is added right before serving to keep it fresh.
What can I use instead of eggs?
For an egg substitute, use unsweetened applesauce (1/4 cup per egg) or a flaxseed meal mix (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg). This helps maintain the moisture.
Don’t wait any longer! Try making this Apple Crumb Cake and experience the warm, comforting flavors for yourself. It’s sure to become a staple in your dessert rotation!