Apple Crumble Bread Pudding is the perfect blend of cozy flavors and delightful textures. Imagine the soft, sweet aroma of fresh apples mingling with warm spices and the richness of creamy custard, all baked together into a delicious dish that feels like a warm hug on a chilly day. This comforting dessert is not only a great way to use leftover bread, but it’s also an impressive treat that’s simple enough for any home cook. Whether you’re enjoying it on a special occasion or as an everyday dessert, this bread pudding will leave everyone wanting seconds.
What You’ll Need for Apple Crumble Bread Pudding
Gather these ingredients to create your own delightful Apple Crumble Bread Pudding:
- 6 cups brioche bread, cubed (approximately 300g)
- 3 medium apples, peeled and thinly sliced (about 450g)
- 2 cups whole milk (475ml)
- 1 cup heavy cream (240ml)
- 4 large eggs
- 1/2 cup granulated sugar (100g)
- 1/4 cup brown sugar for crumble (50g)
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour for crumble (60g)
- 1/2 cup cold butter, cubed for crumble (113g)
How to Make Apple Crumble Bread Pudding
Follow these simple steps to whip up your very own Apple Crumble Bread Pudding:
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Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or non-stick spray.
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In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
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Fold in the cubed brioche bread, ensuring all the pieces are soaked in the egg mixture. Let this sit for about 10 minutes to soak up all those delicious flavors.
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Spread the soaked bread evenly into the greased baking dish. Nestle the thinly sliced apples throughout the bread mixture, making sure they are evenly distributed.
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In a separate bowl, combine the flour, brown sugar, and cubed cold butter. Use a fork or pastry cutter to mix until you achieve a crumbly texture.
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Sprinkle the crumble mixture evenly over the top of the pudding.
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Bake in the preheated oven for 45 to 50 minutes or until the top is golden brown and the pudding is set in the middle.
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Let it rest for about 15 minutes before serving. This will help the flavors settle and make it easier to slice.
Serve & Enjoy Apple Crumble Bread Pudding
For the ultimate experience, serve your Apple Crumble Bread Pudding warm. You can dust it lightly with powdered sugar or drizzle it with caramel sauce for an extra touch of sweetness. This dish pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream, creating a lovely contrast of temperatures. Enjoy it as a delightful dessert for your family or impressing guests at a dinner party!
Expert Tips for Apple Crumble Bread Pudding
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Choosing the right apples: For the best flavor, use a combination of tart and sweet apples, like Granny Smith and Honeycrisp. This mix adds depth to the dish.
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Make it ahead: You can prepare the bread pudding the night before and let it sit in the refrigerator. Just bake it in the morning for a fresh breakfast or brunch treat.
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Add some nuts: For a crunchy texture, feel free to sprinkle some chopped walnuts or pecans into the crumble mix.
Apple Crumble Bread Pudding FAQs
Can I use other types of bread?
Yes! While brioche adds a lovely richness, you can use French bread, challah, or even leftover bagels for a different flavor profile.
Can I make this gluten-free?
Absolutely! Substitute the brioche for gluten-free bread and use a gluten-free all-purpose flour in the crumble topping.
How should I store leftovers?
Store any leftover Apple Crumble Bread Pudding in an airtight container in the fridge for up to 3 days. Reheat it in the microwave or oven before serving.
Apple Crumble Bread Pudding is a delightful treat that brings warmth and comfort to any table. It’s easy to make, uses simple ingredients, and is sure to be a hit with all who try it. So why not gather your ingredients and whip up this cozy dessert tonight? Enjoy every delicious bite!