Irresistible Apple Crumble Cheesecake: A Must-Try Dessert Recipe

If you’re looking for a show-stopping dessert that combines the creamy richness of cheesecake with a delightful crumble topping, look no further! This Apple Crumble Cheesecake is trending for all the right reasons. Picture a luscious layer of cheesecake nestled atop a buttery graham cracker crust, topped with sweet apple pie filling and crowned with a crunchy crumble. It’s a perfect balance of flavors and textures, making it an irresistible treat that you can enjoy for any occasion!

What Goes Into This Apple Crumble Cheesecake

Before you dive into this delightful recipe, let’s gather all the ingredients you’ll need:

1 1/2 cups graham cracker crumbs (150g)
1/4 cup sugar (50g)
1/2 cup unsalted butter, melted (115g)
2 packages (8 ounces each) cream cheese, softened (450g)
1 cup sugar (200g)
1 teaspoon vanilla extract
3 large eggs
1 can (21 ounces) apple pie filling (600g)
1 cup all-purpose flour (125g)
1 cup brown sugar (200g)
1/2 cup oats (45g)
1/2 cup unsalted butter, softened (115g)
Caramel sauce for drizzling

How to Make Apple Crumble Cheesecake

Ready to create this delicious dessert? Follow these simple steps:

Preheat your oven to 325°F (160°C).
In a mixing bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix until well combined, then press the mixture firmly into the bottom of a 9-inch springform pan.
In another bowl, beat the softened cream cheese, 1 cup sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition to ensure everything is fully incorporated.
Spread the apple pie filling evenly over the graham cracker crust. Then, pour the cheesecake mixture on top, spreading it out gently.
In a separate bowl, mix the flour, brown sugar, oats, and softened butter together to create the crumble topping. Once combined, sprinkle it generously over the cheesecake layer.
Bake in the preheated oven for 60-70 minutes, or until the center is set and doesn’t jiggle too much.
Allow the cheesecake to cool completely before removing it from the springform pan. Drizzle with caramel sauce right before serving for an extra touch of sweetness.

Why This Apple Crumble Cheesecake Is So Popular Right Now

Apple desserts are always a hit, especially as the seasons change. This Apple Crumble Cheesecake combines two beloved desserts into one deliciously decadent treat, making it perfect for gatherings or cozy family dinners. Plus, with the apple pie filling, it captures the essence of fall—think warm spices and comforting flavors. It’s no wonder people are searching for this recipe!

Best Ways to Serve It

Wondering when to serve this delightful dessert? This cheesecake is perfect for all occasions! Whether it’s a family gathering, a potluck, or just a cozy night in, you’ll want to enjoy it. Pair it with a scoop of vanilla ice cream for an extra treat, or serve it with a hot cup of coffee or tea. If you’re feeling adventurous, try adding a dollop of whipped cream on top. The drizzle of caramel sauce brings it all together, making each bite a delicious experience!

Expert Tips for Apple Crumble Cheesecake

Storage: Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. You can also freeze it for longer storage, just be sure to wrap it tightly!
Customize Your Filling: Feel free to swap out the apple pie filling for other flavors like cherry or peach if you’re looking for a twist.
Make It Healthier: For a lighter version, consider using reduced-fat cream cheese and a natural sweetener.
Toppings Galore: Experiment with different toppings—try nuts in the crumble for added crunch or sprinkle some cinnamon on top for extra warmth.

Apple Crumble Cheesecake: Frequently Asked Questions

Can I make this cheesecake in advance?
Yes! It tastes even better after chilling overnight, which allows the flavors to meld together beautifully.

What can I do if my cheesecake cracks?
A little crack on the surface is fine and can be covered with caramel sauce or whipped cream.

Is it necessary to use a springform pan?
While a springform pan is recommended for easy removal, you can use any oven-safe dish, but it may be harder to serve.

Can I use homemade apple filling?
Absolutely! If you have a favorite homemade apple filling recipe, use that for an even more personal touch.

There’s nothing quite like making a decadent dessert from scratch, and this Apple Crumble Cheesecake is sure to please. I encourage you to try this recipe at home and enjoy each delicious bite with your loved ones!