Apple crumble cheesecake

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Delicious apple crumble cheesecake topped with buttery crumble

Delicious Apple Crumble Cheesecake Recipe: The Perfect Dessert for Every Occasion

If you’re searching for a dessert that’s both comforting and a little fancy, look no further than this apple crumble cheesecake. Imagine creamy cheesecake topped with warm, spiced apples and a crunchy crumble that gives it a delightful texture. It’s no wonder this recipe is trending—whether for a cozy family dinner, a potluck, or even a holiday gathering, this cheesecake offers a delicious twist on two classic desserts, making it a beloved favorite.

What Goes Into This Apple Crumble Cheesecake

To make this scrumptious treat, you’ll need the following ingredients:

  • For the Crust:

    • 1 ½ cups (190g) graham cracker crumbs
    • ½ cup (100g) unsalted butter, melted
    • 1 tablespoon granulated sugar

  • For the Cheesecake Filling:

    • 16 oz (450g) cream cheese, softened
    • ½ cup (100g) granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract

  • For the Apple Filling:

    • 3 cups (about 3 medium) apples, peeled and sliced
    • ½ cup (100g) granulated sugar
    • 1 teaspoon cinnamon
    • 2 tablespoons lemon juice

  • For the Crumble Topping:

    • 1 cup (125g) all-purpose flour
    • ½ cup (100g) brown sugar
    • ½ cup (100g) unsalted butter, softened
    • 1 cup (90g) rolled oats

How to Make Apple Crumble Cheesecake

  1. Preheat your oven to 325°F (160°C). Grease a 9-inch (23cm) springform pan.

  2. Make the crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Press this mixture firmly into the bottom of the prepared springform pan. Bake for about 10 minutes and let it cool.

  3. Prepare the cheesecake filling: In a large bowl, beat the softened cream cheese with sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

  4. Pour the cheesecake filling over the cooled crust, spreading it evenly. Bake for 40–45 minutes until it’s set but still slightly wobbly in the center. Remove it from the oven and allow it to cool.

  5. Make the apple filling: In a medium bowl, toss the sliced apples with sugar, cinnamon, and lemon juice. Let it sit for about 10 minutes.

  6. Make the crumble topping: In another bowl, combine flour, brown sugar, oats, and softened butter. Mix until crumbly.

  7. Assemble: Spread the seasoned apples over the cheesecake filling, then top with the crumble mixture.

  8. Final bake: Return the cheesecake to the oven and bake for another 25–30 minutes until the apples are tender and the crumble topping is golden brown.

  9. Cool and chill: Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours or overnight for the best flavor.

Why Everyone Is Loving This Apple Crumble Cheesecake

Right now, apple crumble cheesecake is gaining popularity for its comforting combination of flavors and textures. It blends the rich creaminess of cheesecake with the cozy spices of fall, making it a perfect fit for seasonal gatherings. As the weather cools down, many people find themselves craving warm desserts, which is why this recipe is trending—everyone is looking for comfort food that feels just right.

Best Ways to Serve It

This delicious apple crumble cheesecake is perfect for any occasion! Serve it as a delightful dessert after dinner, or enjoy a slice with your morning coffee as a special breakfast treat. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For added flair, sprinkle some extra cinnamon on top or drizzle with caramel sauce.

Helpful Tricks

  • Storage: You can store leftover cheesecake in the refrigerator for up to 5 days. Cover it tightly to keep it fresh.
  • Flavors: Feel free to swap in different fruits like pears or peaches for the filling, or even mix in some nuts for an extra crunch.
  • Make it gluten-free: Use gluten-free graham crackers for the crust if you want a gluten-free version.

Apple Crumble Cheesecake FAQs

1. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake tastes even better the next day, so feel free to prepare it a day in advance.

2. How do I store leftover cheesecake?
Keep the cheesecake covered in the refrigerator for up to 5 days. Just make sure it’s tightly sealed.

3. Can I freeze apple crumble cheesecake?
Yes, you can freeze it! Wrap it tightly in plastic wrap and store it in an airtight container for up to 2 months. Just let it thaw in the refrigerator before serving.

4. What kind of apples are best for this recipe?
For the best flavor and texture, use a mix of sweet and tart apples, like Granny Smith and Honeycrisp.

Give this apple crumble cheesecake a try, and enjoy the perfect blend of cheesecake and comforting apple flavors right at home! Happy baking!