Apple Dapple Cake is a delightful dessert that brings together the comforting flavors of apple and cinnamon in a moist, delicious cake. It’s perfect for any occasion, whether you’re enjoying a slice with your morning coffee or serving it at a family gathering. The addition of walnuts adds a nice crunch, while the cream cheese frosting takes this cake to another level of yumminess. This recipe is sure to become a favorite in your home!
What You’ll Need for Apple Dapple Cake
To whip up this delicious Apple Dapple Cake, you will need the following ingredients:
- 2 cups (250 g) all-purpose flour
- 2 cups (400 g) sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup (240 ml) vegetable oil
- 4 large eggs
- 3 cups (about 4 medium) chopped apples
- 1 cup (100 g) chopped walnuts (optional)
- 1 teaspoon vanilla extract
- 1/2 cup (120 g) cream cheese, softened
- 1/4 cup (60 g) butter, softened
- 2 cups (240 g) powdered sugar
- 1 teaspoon vanilla extract (for frosting)
How to Make Apple Dapple Cake
Follow these simple steps to create your delightful Apple Dapple Cake:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix together the flour, sugar, baking soda, cinnamon, and salt until well combined.
- In another bowl, whisk together the vegetable oil, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Then, gently fold in the chopped apples and walnuts (if using).
- Pour the batter into the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the frosting. In a mixing bowl, beat the softened cream cheese and butter together until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until creamy.
- Once the cake has cooled completely, spread the cream cheese frosting generously over the top.
Serve & Enjoy Apple Dapple Cake
This cake is wonderfully versatile when it comes to serving. Cut it into squares, and consider serving with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with a warm cup of coffee or tea, making it perfect for an afternoon snack or dessert after dinner. For a lovely presentation, sprinkle some additional chopped walnuts on top of the frosting or dust it lightly with powdered sugar.
Recipe Tips & Variations
- Use a Variety of Apples: Different types of apples can give your cake unique flavors. Combine sweet and tart apples for a more complex taste.
- Add Spices: If you enjoy spices, consider adding a pinch of nutmeg or ginger to the batter for an added kick.
- Storage: Keep any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze the un-frosted cake for up to 3 months. Just thaw and add the frosting before serving.
Apple Dapple Cake FAQs
What type of apples are best for Apple Dapple Cake?
You can use any apple variety, but Honeycrisp, Granny Smith, or Fuji apples work great due to their flavor and texture.
Can I make this cake ahead of time?
Yes! You can bake the cake a day in advance. Just store it in the fridge, then frost it before serving for the freshest taste.
How do I know when my cake is done baking?
Insert a toothpick or a sharp knife into the center of the cake. If it comes out clean or with just a few crumbs clinging to it, your cake is done!
Give this Apple Dapple Cake recipe a try, and enjoy the warm, spiced aroma that fills your kitchen. It’s a delightful treat that everyone will love! Happy baking!