Apple Dessert Cake

by
Delicious homemade Apple Dessert Cake with fresh apples and spices.

Apple Dessert Cake is a delightful treat that brings warmth and comfort to any gathering. With its tender crumb and sweet apple pieces, it’s perfect for dessert after dinner or for sharing with friends over coffee. The combination of fresh apples and a buttery, soft cake makes every bite a little slice of heaven. Whether you’re hosting a get-together or simply indulging yourself, this cake is sure to be a hit.

Gather Your Apple Dessert Cake Ingredients

To whip up this delicious treat, you’ll need a few simple ingredients. Here’s what you’ll need:

  • 3 Eggs (large)
  • 150 grams (3/4 cup) of Sugar
  • 1 teaspoon of Vanilla extract
  • 100 grams (about 7 tablespoons) of Butter
  • 100 grams (around 1/3 cup) of Yogurt
  • 240 grams (2 cups) of All-purpose Flour
  • 10 grams (2 teaspoons) of Baking Powder
  • 5 Apples, peeled and cut into large pieces
  • Lemon Juice (to taste)
  • Peach or Apricot Jam (for glazing)

Step-by-Step Apple Dessert Cake Recipe

Now that you have everything ready, let’s dive into the steps to create this amazing cake. Follow these instructions, and you’ll have a delicious dessert in no time!

  1. Prepare the Apples: Start by peeling and cutting four of the apples into large pieces. Sprinkle some lemon juice over them to prevent browning and add a burst of flavor.

  2. Mix Eggs and Sugar: In a large bowl, crack the eggs and beat them well. Add in the sugar and vanilla extract, continuing to beat until the mixture is smooth and creamy.

  3. Add Butter and Yogurt: Melt the butter (you can do this in the microwave or on the stovetop) and then add it to the egg mixture along with the yogurt. Stir everything together until well combined.

  4. Combine Dry Ingredients: In another bowl, whisk together the flour and baking powder. Gradually add this dry mixture to the wet ingredients, stirring gently until the batter is smooth and lump-free.

  5. Prepare the Baking Dish: Grease a baking dish (approximately 9×13 inches) with some butter or cooking spray. Pour about 2/3 of the batter into the prepared dish and spread it out evenly.

  6. Layer Apple Pieces: Evenly arrange the apple pieces on top of the batter, making sure to distribute them well.

  7. Add Remaining Batter: Pour the rest of the batter over the apples, covering them completely. This will help keep the apples moist as the cake bakes.

  8. Bake the Cake: Preheat your oven to 180°C (356°F). Bake the cake for about 40 minutes or until it turns a lovely golden brown color and a toothpick inserted into the center comes out clean.

  9. Glaze with Jam: Once the cake is out of the oven and still warm, brush some peach or apricot jam over the top. This adds a sweet, shiny finish and enhances the flavor.

  10. Serve: Slice the cake and serve it warm. It’s delightful on its own or with a scoop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Serving Suggestions for Apple Dessert Cake

This cake shines when it’s served warm and fresh out of the oven. For a lovely presentation, consider slicing the cake into squares or wedges and placing them on dessert plates. Drizzle with a bit of extra jam for added sweetness, and don’t forget to sprinkle some powdered sugar on top for that beautiful finishing touch. Pairing it with freshly whipped cream or a scoop of ice cream will elevate your dessert experience, making it an unforgettable treat for your guests!

Expert Tips for Apple Dessert Cake

Here are a few handy tips to ensure your cake turns out beautifully each time:

  • Apple Variety: For the best flavor, use a mix of sweet and tart apples, like Granny Smith and Fuji. This balance will enhance the overall taste of the cake.

  • Moisture Control: If you prefer a moister cake, feel free to add an extra half cup of yogurt or a bit more melted butter to the batter. Just be mindful, as altering ingredient amounts can change the baking time slightly.

  • Add-ins: Get creative by adding nuts or raisins into the batter for added texture and flavor! Chopped walnuts or pecans work wonderfully.

Apple Dessert Cake FAQs

1. Can I make this cake ahead of time?
Yes! You can prepare the cake a day in advance. Just store it covered at room temperature, and it will stay fresh. Reheat slices in the microwave for about 10-20 seconds before serving.

2. What can I do with leftover cake?
If you have extra cake, you can freeze it! Wrap individual slices in plastic wrap and then place them in an airtight container. They’ll keep well for about a month.

3. Can I substitute the yogurt?
Absolutely! If you don’t have yogurt, you can use sour cream or even buttermilk as a substitute to keep the cake moist and flavorful.

Now that you have all the tips and tricks to make your own Apple Dessert Cake, why not give it a try? This recipe may just become your new favorite! Enjoy baking and sharing this scrumptious dessert with everyone you love.