Apple doughnuts are a delightful treat that perfectly capture the essence of autumn! With their warm, comforting flavors and the subtle sweetness of apples, these doughnuts are not only delicious but also easy to make. Their tender texture and a hint of cinnamon make them an irresistible addition to any breakfast or snack time. Imagine biting into one of these soft, fruity delights, perhaps dusted with a sprinkle of powdered sugar. Whether you’re enjoying them on a chilly morning or as a delightful dessert, baked Apple doughnuts will surely bring a smile to your face.
What You’ll Need for Apple Doughnut
To make these scrumptious Apple doughnuts, you’ll need the following ingredients:
- 250 g (2 cups) All-purpose flour
- 160 g (¾ cup) Sugar
- 130 g (½ cup) Seed oil (sunflower or peanut)
- 3 medium Eggs
- 2 medium Apples (Golden or Renetta)
- 1 packet (16 g) Baking powder for sweets
- Zest of half a lemon (untreated)
- As needed Cinnamon
- 1 pinch Salt
Step-by-Step Apple Doughnut Recipe
Making these Apple doughnuts is simple and rewarding. Just follow these steps:
- Preheat your static oven to 170 degrees Celsius (340 degrees Fahrenheit).
- In a large bowl, crack the eggs and add the sugar along with a pinch of salt. Using a hand whisk, mix them together for 1-2 minutes until they’re well combined.
- Pour in the seed oil and whisk again to combine.
- Sift the flour together with the baking powder and the grated zest of half a lemon into the bowl. Mix well until you achieve a soft and homogeneous dough.
- Peel and core the apples, then cut them into wedges and small pieces. Add about 1 and a half apples to the dough, reserving half for decoration, and sprinkle with cinnamon for that extra flavor.
- Grease a 24 cm (9 inches) ring cake pan and pour the dough mixture inside. Level the top with a spatula.
- Arrange the remaining apple pieces on top of the mixture.
- Bake in the preheated oven for 50 minutes. To check if it’s done, do the toothpick test—insert a toothpick into the middle; if it comes out clean, your doughnut is ready!
- Once baked, remove it from the oven, let it cool for a bit, then carefully unmold it. Serve it as is or dust with powdered sugar for a sweet finish.
How to Serve Apple Doughnut
These Apple doughnuts are best served warm, but they also taste great at room temperature. For an inviting presentation, slice the doughnut into thick wedges, dust lightly with powdered sugar, and serve on a lovely plate.
Pair them with a warm beverage like tea or coffee for a cozy snack break. You can also add a scoop of vanilla ice cream on the side for a dessert twist that everyone will love!
Useful Tips for Apple Doughnut
- For a moister doughnut, consider adding a dash of vanilla extract to the wet ingredients.
- If you want an extra crunch, toss in a handful of chopped nuts like walnuts or pecans.
- Feel free to experiment with different apples; each variety brings a unique flavor that will make your doughnuts special!
Apple Doughnut FAQs
1. Can I use other types of flour?
Yes! You can substitute part or all of the all-purpose flour with whole wheat flour for a healthier version.
2. How do I store leftover doughnuts?
Store any leftover Apple doughnuts in an airtight container at room temperature for up to three days. They can also be refrigerated for up to a week.
3. Can I freeze these doughnuts?
Absolutely! You can freeze the cooled doughnuts for up to three months. Just make sure to wrap them tightly in plastic wrap before placing them in an airtight container.
Whether you’re a baker or just starting out, these Apple doughnuts are a wonderful way to enjoy the delightful flavor of apples. Give this recipe a try and bask in the comforting warmth that comes with this delicious treat!