Apple Fritters Recipe

by
Delicious homemade apple fritters served on a plate

Crispy Apple Fritters Recipe: A Delicious Fall Treat

There’s something special about biting into a warm, crispy apple fritter. With a slight crunch on the outside and a soft, spiced apple center, these delightful treats are perfect for cozy fall days or any time you’re craving something sweet. Not only are they incredibly tasty, but they’re also super easy to make at home. Get ready to impress your family and friends with this trending apple fritters recipe!

What You’ll Need for Apple Fritters

Here’s everything you need to whip up a batch of these delicious apple fritters:

  • 2 cups all-purpose flour (240 g)
  • 1/3 cup sugar (70 g)
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cardamom
  • 2 large eggs
  • 1/2 cup apple cider (120 ml)
  • 1/4 cup unsweetened applesauce (60 ml)
  • 2 teaspoons vanilla extract
  • 2 large Granny Smith apples, chopped
  • Vegetable or canola oil for frying
  • 2 cups powdered sugar (240 g, for glaze)
  • 1/4 cup apple cider (60 ml, for glaze)
  • 1/2 teaspoon vanilla extract (for glaze)
  • 1/2 teaspoon ground cinnamon (for glaze)
  • 1/8 teaspoon salt (for glaze)

Step-by-Step Apple Fritters Recipe

Ready to dive into making your very own delicious apple fritters? Just follow these simple steps:

  1. In a medium bowl, whisk together the flour, sugar, baking powder, and spices until well combined.
  2. In a large bowl, whisk the eggs for about 15 seconds, then add in the apple cider, applesauce, and vanilla extract. Mix until smooth.
  3. Gradually pour the wet mixture into the dry mixture and gently fold until just a few streaks of flour remain. Carefully fold in the chopped apples and let the batter sit for about 15 minutes.
  4. Heat a few inches of oil in a pan to 355-365°F (180-185°C).
  5. In a separate medium bowl, whisk all the glaze ingredients together until smooth.
  6. Using a 1/4 cup scoop, drop the batter into the heated oil. Fry until golden brown, about 2-3 minutes on each side.
  7. Transfer the fritters onto paper towels to drain any excess oil.
  8. Let them cool for about 5 minutes, then dunk each fritter in the glaze and place them on a wire rack. Enjoy while warm!

Why Everyone Is Loving This Apple Fritters Recipe

So why is this apple fritters recipe making waves right now? It’s the perfect blend of comfort and flavor that matches the fall season. The crispy exterior and soft, apple-filled inside make for a deliciously satisfying treat. Plus, it’s a great way to use fresh apples, and who can resist a bit of sweet glaze on top? These fritters are not only great for sharing with friends and family but also a delightful snack to enjoy while sipping on some warm cider!

How to Serve Apple Fritters

Apple fritters can make a lovely addition to your brunch spread or serve as a delightful snack any time of day. Pair them with a warm cup of coffee or tea for the perfect afternoon treat. They’re best enjoyed fresh out of the fryer, but you can also dust them with extra powdered sugar or serve them with a side of vanilla ice cream for a fun dessert twist.

Expert Tips for Apple Fritters

  • Storage: Keep any leftover fritters in an airtight container at room temperature for up to two days. For longer storage, consider freezing them wrapped in plastic wrap and then placed in a freezer bag.
  • Flavor Variations: Feel free to add a handful of nuts or dried fruits into the batter for a twist on flavor and texture. Chopped walnuts or cranberries work wonderfully!
  • Frying Tips: Make sure your oil is at the right temperature for frying, as this helps achieve that golden-brown crispiness. If it’s too cool, the fritters will absorb more oil and become greasy.

Apple Fritters FAQs

1. Can I make these apple fritters in advance?
Yes! You can prepare the batter ahead of time and store it in the fridge for up to 24 hours. Just give it a gentle stir before frying.

2. How do I know the oil is hot enough?
A good test is to drop a small amount of batter in the oil; if it sizzles and bubbles around it, the oil is ready for frying.

3. Can I bake these instead of frying?
While frying is recommended for the best texture, you can bake them at 375°F (190°C) on a baking sheet lined with parchment paper for a healthier alternative, though they won’t have the same crispy exterior.

Get your hands on some apples and give this apple fritters recipe a try! They are truly a delicious treat that the whole family will love. Enjoy making and sharing this delightful recipe in the comfort of your own home!