Apple Miracle: A Delightful Dessert to Brighten Any Day
If you’re looking for a delicious dessert that combines warmth, flavor, and a touch of nostalgia, look no further than the Apple Miracle. This delightful cake showcases the best of sour apples, wrapped in layers of delicious semolina and flour. Ideal for any occasion, it’s simple to prepare and absolutely satisfying to eat. Whether served on its own or accompanied by a scoop of ice cream, this cake is certain to become a family favorite!
What Goes into This Apple Miracle
Here’s what you’ll need to create this wonderful dessert:
- 2 cups semolina (about 300 g)
- 3 cups all-purpose flour (about 360 g)
- 2 cups granulated sugar (1 cup for apple mixture and 1 cup for dry mixture)
- 1 packet baking powder (10-12 g)
- 1.5 kg apples (preferably sour varieties, about 3-4 medium apples)
- 200 g ground nuts (walnuts or almonds)
- 2 teaspoons ground cinnamon
- 1 cup water (about 240 ml)
- 250 g butter or solid plant-based margarine
Step-by-Step Apple Miracle Recipe
Getting started with your Apple Miracle is easy! Follow these simple steps:
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Prepare the apples: Start by washing, peeling, and grating the apples, including the thin peels on a coarse grater. In a large bowl, combine the grated apples with 1 cup of granulated sugar, ground nuts, ground cinnamon, and 1 cup of water. Mix everything well, then let it stand for a bit to release its juices.
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Mix the dry ingredients: In a separate large bowl, mix together the semolina, the remaining sugar, flour, and baking powder. You can divide this mixture visually or use cups to separate it into 3 equal parts.
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Prepare the baking dish: Generously grease a deep baking dish (approximately 35 x 25 cm) with butter to ensure your cake comes out easily.
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Layer the mixture: Pour the first part of the dry mixture into the baking dish. Evenly sprinkle half of the apple mixture on top. Instead of spooning it on, break the apple mix with your hands to ensure a nice even layer at the bottom. Next, sprinkle the second part of the dry mixture over the apples. Add the remaining half of the apples on top, and finish with the third part of the dry mixture.
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Finish and bake: Grate or cut the 250 g of butter or margarine evenly over the entire surface of the cake for a rich finish. Preheat your oven to 180 degrees Celsius (about 356 degrees Fahrenheit) and bake for about 40 to 45 minutes.
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Check while baking: Remember to check the cake halfway through baking. If you notice any dry spots on top, slightly tilt the baking dish to help distribute the melted fat evenly across the surface.
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Patience pays off: Allow the cake to cool completely after baking—ideally overnight. This cooling period helps the flavors meld together and makes slicing easier.
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Serve & Enjoy Your Apple Miracle: Dust the cooled cake with powdered sugar for a delightful finishing touch. It’s best served cold, but you can also enjoy it with whipped cream or ice cream for added indulgence. This cake stays moist in the fridge for up to 3 days, so you can savor each slice!
The Best Way to Serve It
When it comes to serving your Apple Miracle, there are several delightful options. Naturally, a light dusting of powdered sugar elevates its appearance. You can also pair it with a dollop of whipped cream or a scoop of vanilla ice cream. If you want to get fancy, consider drizzling some caramel sauce or a sprinkle of chopped nuts on top to enhance the flavors. This cake is perfect for gatherings, so don’t forget to share!
Helpful Tricks for Apple Miracle
- Ingredient Variations: Feel free to experiment with different nuts or spices! Chopped pecans, hazelnuts, or a pinch of nutmeg can add a new twist to the flavor.
- Apple Choices: While sour apples are recommended for their tartness, you could also use a mix of sweet and sour apples to achieve a balanced taste.
- Serving Freshness: To keep the cake moist, cover it with plastic wrap while storing.
Apple Miracle FAQs
Can I use other fruits in this recipe?
Absolutely! This recipe can be adapted to include other fruits like pears or cherries. Just adjust the sugar based on the fruit’s sweetness.
How should I store leftover cake?
Store any leftovers in an airtight container in the fridge. The cake stays fresh and delicious for up to 3 days.
Can I freeze Apple Miracle?
Yes, it can be frozen! Wrap it tightly in plastic wrap and foil, then freeze. Thaw overnight in the fridge before serving.
This Apple Miracle is not just a cake; it’s a delightful experience waiting to happen. So roll up your sleeves, gather your ingredients, and enjoy baking this scrumptious dish! Your taste buds will thank you!