Apple Oat Cake is a warm, comforting dessert that’s perfect for any occasion. This cake brings together the sweet, juicy apples and the hearty texture of oats, making it a delightful choice for a cozy afternoon snack or even a special dessert. The golden-brown top bursting with apple flavor is simply irresistible! Plus, it’s easy to make and requires very few ingredients, making it perfect for new bakers and seasoned chefs alike.
What You’ll Need for Apple Oat Cake
To make this delicious cake, gather the following ingredients:
- 5 medium apples, peeled and diced
- 2 large eggs, room temperature
- 1/3 cup honey (80 ml)
- 1 cup old-fashioned rolled oats (90 g)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons lemon juice (30 ml)
- Optional glaze: 2 tablespoons honey (30 ml) + 1 tablespoon water (15 ml)
Step-by-Step Apple Oat Cake Recipe
Creating this delightful cake is a breeze. Follow these steps to bake your own Apple Oat Cake:
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Preheat your oven: Set your oven to 350°F (180°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
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Prepare the apples: In a large bowl, toss the diced apples with lemon juice to prevent them from browning.
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Whisk the eggs: In another large bowl, whisk the eggs until they are light and foamy, about 2 minutes.
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Combine wet ingredients: Add the honey and vanilla extract to the eggs and whisk until everything is well combined.
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Incorporate dry ingredients: Stir in the oats, cinnamon, nutmeg, salt, and baking powder. Mix until everything is combined.
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Let it rest: Allow the mixture to rest for about 10 minutes. This will help the oats soften and absorb some moisture.
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Fold in the apples: Gently fold the prepared apples into the mixture. You’ll notice that the batter is quite apple-heavy, which is perfect!
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Pour into the pan: Pour the mixture into the prepared springform pan, arranging the top apples decoratively for a lovely finish.
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Bake: Place in the preheated oven and bake for 30-35 minutes until the top is golden brown and the center is set.
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Optional glaze: While the cake is still warm, brush the top with the honey glaze made from mixing honey and water together.
The Best Way to Serve It
Apple Oat Cake is delightful on its own, but you can elevate it even more. Here’s how to serve it:
- Slice and Plate: Cut the cake into wedges and arrange them on dessert plates.
- Top it off: A dollop of whipped cream or a scoop of vanilla ice cream on the side complements the flavors perfectly.
- Beverage Pairing: Enjoy it with a steaming cup of tea or coffee for a warm combination.
Helpful Tricks for Apple Oat Cake
To make the most out of your baking experience, consider these tips and variations:
- Use different apples: Experiment with various apple types for different flavor profiles. Honeycrisp or Granny Smith work wonderfully.
- Add nuts or raisins: For extra texture and flavor, toss in some chopped nuts or raisins into the mixture.
- Storage: Keep leftover cake in an airtight container at room temperature for up to three days.
Apple Oat Cake FAQs
Can I use instant oats instead of rolled oats?
Using instant oats will change the texture of the cake, but it can still work. The cake will be denser compared to using old-fashioned rolled oats.
How can I make this cake gluten-free?
Simply swap out the old-fashioned rolled oats with certified gluten-free oats, and you’ll have a wonderful gluten-free dessert!
Is it okay to leave out the honey?
You can substitute honey with maple syrup or brown sugar if you prefer, though the flavor might vary slightly.
Give this Apple Oat Cake a try — it’s a delicious, hearty dessert that is sure to please your family and friends! Enjoy the delightful aroma as it bakes!