Apple Oat Cake is a delightful treat that brings together the wholesome goodness of oats and the sweet, juicy flavor of apples. This cake is not only delicious but also packed with nutrients, making it a great option for breakfast or a nutritious snack. The subtle sweetness of banana and raisins harmonizes perfectly with the tartness of the apples, creating a deliciously moist cake that everyone will love. Plus, it’s easy to make, which means you can whip it up any day of the week!
What You’ll Need for Apple Oat Cake
To create this wholesome Apple Oat Cake, gather the following ingredients:
- 1 cup rolled oats (100 g)
- 2 medium apples, cored and chopped
- 100 ml water (about 1/3 cup)
- 1 medium banana
- 2 medium eggs (or a plant-based alternative)
- 1 teaspoon baking powder
- 1/2 cup almonds or nuts of your choice (50 g)
- 1/3 cup raisins (50 g)
- Powdered sugar (optional, for sprinkling)
Directions for Apple Oat Cake
- Preheat your oven to 180°C (350°F). Line a 19 cm (7.5-inch) baking pan with parchment paper for easy removal.
- In a blender or food processor, combine the rolled oats, whole apples, water, banana, eggs, and baking powder. Blend until you achieve a smooth mixture.
- Add the chopped almonds and raisins to the blended mixture, stirring gently to combine everything evenly.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake in the preheated oven for about 40 minutes, or until the cake is golden brown and feels firm to the touch.
- Once baked, allow the Apple Oat Cake to cool before cutting. If desired, dust with powdered sugar for extra sweetness and garnish with fresh fruit.
Serving Apple Oat Cake Like a Pro
This Apple Oat Cake is versatile and can be enjoyed in various ways. Serve it as a hearty breakfast topped with yogurt and fresh fruit, or cut a slice for a satisfying afternoon snack alongside a cup of tea or coffee. You can also enjoy it warm or at room temperature. The cake pairs well with a scoop of vanilla ice cream for a delightful dessert treat!
Helpful Tricks for Apple Oat Cake
- Consider adding a pinch of cinnamon or nutmeg to enhance the flavor profile of your cake. These spices complement the apple beautifully.
- If you don’t have apples on hand, try substituting them with pears or any other seasonal fruit you prefer.
- For a nut-free version, just omit the nuts or replace them with seeds, such as sunflower or pumpkin seeds.
Apple Oat Cake FAQs
Can I make this Apple Oat Cake vegan?
Yes! Simply replace the eggs with a plant-based egg substitute, such as flaxseed meal mixed with water or a commercial egg replacer.
How should I store the leftover cake?
Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze slices for up to 3 months—just make sure to wrap them well to prevent freezer burn.
Can I use other fruits in this recipe?
Absolutely! Berries, chopped peaches, or even shredded carrots can be great substitutions. Just adjust the quantity to maintain the moisture balance.
With its simple ingredients and delightful taste, you’ll find that baking this Apple Oat Cake is not only easy but also rewarding. Give it a try, and enjoy the deliciousness that’s sure to become a favorite in your home!