Apple Oatmeal Cake is a delightful dessert that combines the wholesome goodness of oats with the sweet and tangy flavor of apples. This cake is perfect for any occasion, whether you’re enjoying it for breakfast, as a snack, or as a comforting dessert. The moist texture and warm spices make every bite feel like a cozy hug, bringing the comforts of home into your kitchen. Plus, it uses simple ingredients that are likely already in your pantry. Let’s dive into how to make this delicious treat!
Gather Your Apple Oatmeal Cake Ingredients
To get started, you’ll need the following ingredients:
- 1 cup (90 g) old fashioned rolled oats
- 1 cup (240 ml) warm milk or buttermilk
- 1 cup (125 g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon fine sea salt
- 2 large eggs, room temperature
- 1/2 cup (100 g) packed light brown sugar
- 1/4 cup (50 g) granulated sugar
- 1/2 cup (120 ml) neutral oil or melted unsalted butter, cooled
- 1 teaspoon vanilla extract
- 2 cups (about 260 g) peeled, 1/2 inch diced apples (Granny Smith and Honeycrisp work great)
- Optional: 1/2 cup (60 g) chopped toasted walnuts or pecans, or 1/2 cup (75 g) raisins
Optional Topping or Glaze:
- 2 tablespoons turbinado sugar mixed with 1/2 teaspoon cinnamon
- or
- 1/2 cup (60 g) powdered sugar, 1 to 2 tablespoons apple cider or milk, pinch cinnamon
Step-by-Step Apple Oatmeal Cake Recipe
Follow these easy steps to create your delightful cake:
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Preheat your oven to 350 degrees F (175 degrees C). Grease and line an 8-inch square pan with parchment paper.
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In a medium bowl, stir together the rolled oats and warm milk. Let it sit for about 10 to 15 minutes, allowing the oats to absorb the liquid.
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In another bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and fine sea salt.
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In a large mixing bowl, whisk the eggs, light brown sugar, granulated sugar, oil (or melted butter), and vanilla extract until the mixture is smooth.
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Stir the soaked oats into the egg mixture until well combined.
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Gently sprinkle the dry ingredients over the wet mixture. Fold them together until no dry flour streaks remain.
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Carefully fold in the diced apples and any optional nuts or raisins you’re using.
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Spread the batter evenly in the prepared pan. If desired, sprinkle the top with the cinnamon sugar mixture.
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Bake in the preheated oven for 32 to 38 minutes, rotating the pan halfway through. The cake is done when a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 15 minutes. Then, lift it out and let it cool on a wire rack. You can glaze it when it’s barely warm, or let it cool completely for cleaner slices.
The Best Way to Serve It
Apple Oatmeal Cake can be enjoyed in so many delightful ways! Slice it into squares and serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also enjoy it plain with a cup of coffee or tea. For a breakfast treat, serve a warm slice with a sprinkle of powdered sugar or a light drizzle of the apple cider glaze for extra sweetness. Don’t forget to pair it with fresh fruit or yogurt for a well-rounded meal!
Helpful Tricks for Apple Oatmeal Cake
- Make it ahead: This cake stays moist for several days, so you can make it in advance and store it in an airtight container.
- Mix and match: Feel free to swap in different nuts or dried fruits. Chopped pecans or walnuts add a lovely crunch, while raisins lend a sweet chewiness.
- Spice it up: If you want a bit more flavor, consider adding a teaspoon of vanilla bean paste or even a splash of almond extract.
Apple Oatmeal Cake FAQs
Can I use quick oats instead of rolled oats?
While you can use quick oats, rolled oats provide a better texture and more bite to the cake.
Can I make this cake gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend, and ensure any other ingredients are gluten-free as well.
How long will leftovers last?
Store leftover slices in an airtight container at room temperature for up to 3 days or in the fridge for a week. You can even freeze slices for later enjoyment!
Apple Oatmeal Cake is sure to become a favorite in your home with its delightful combination of flavors and comforting texture. I hope you give this recipe a try, and enjoy the cozy moments it brings!