Apple Oatmeal Cakes are a delightful combination of sweet and wholesome flavors that make for a wonderful treat any time of the day. With simple ingredients and easy steps, these cakes are not just delicious but also nutritious. The warm notes of cinnamon, the crunch of walnuts, and the sweetness of apples come together in a way that will leave your taste buds smiling. Perfect for breakfast, a snack, or even a dessert, you can enjoy these cakes with your family and friends, making every bite a comforting experience.
What Goes into This Apple Oatmeal Cakes
To make these tasty treats, gather the following ingredients:
- 1 cup of oatmeal (100 g)
- 50 g walnut kernels
- 2 apples
- 60 ml water
- Vanilla essence (to taste)
- Agave syrup (to taste)
Cooking Apple Oatmeal Cakes: Step by Step
Here’s how to create your very own Apple Oatmeal Cakes in just a few easy steps:
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Prep the Oats: Start by adding the rolled oats to a blender jar. Pulse them quickly until you achieve a coarse oatmeal texture. This helps to create a lovely base for your cakes.
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Chop the Walnuts: Take your walnut kernels and chop them into smaller pieces using a knife. This will add a nice crunch to your cake.
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Prepare the Apples: Peel and core the apples, then cut them into thin slices. This will allow the natural sweetness of the apples to shine through in the cakes.
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Make Applesauce: Take two of the apple slices and blend them with 60 ml of water until smooth to create a simple applesauce. This adds moisture and flavor to your cake mixture.
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Combine Ingredients: In a deep bowl, mix together the oatmeal, chopped walnuts, sliced apples, applesauce, vanilla essence, and agave syrup. Stir everything until well combined, forming a cohesive mixture.
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Prepare the Baking Tray: Line a baking tray with crumpled baking paper to prevent sticking. This step is important for easy clean-up and lovely cakes.
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Shape the Cakes: Scoop a spoonful of the mixture and place it onto the tray, shaping it into a round cake. Repeat this process with the remaining mixture until you’re out.
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Bake: Preheat your oven to 200ºC (392ºF) and bake the apple cakes for about 30 minutes. Keep an eye on them until they turn golden brown and fill your kitchen with a delightful aroma.
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Cool and Serve: Once your apple cakes are baked, take them out of the oven and let them cool for a few minutes. Enjoy them warm with your loved ones!
The Best Way to Serve It
These Apple Oatmeal Cakes are scrumptiously versatile! You can serve them warm, straight from the oven, or allow them to cool and enjoy them as a delightful snack. Consider dusting them with powdered sugar for a sweet touch, or drizzling a bit more agave syrup on top for extra sweetness. They pair beautifully with a scoop of vanilla yogurt or a dollop of whipped cream, making them a perfect dessert option. For a delightful breakfast, enjoy them alongside fresh fruit or a cup of your favorite tea!
Recipe Tips & Variations
- Spice It Up: Add a teaspoon of cinnamon or nutmeg to the mixture to enhance the flavors and give your cakes an aromatic twist.
- Add a Twist: Consider adding dried fruits like raisins or cranberries for added texture and sweetness.
- Make Them Muffins: For a fun variation, try baking the mixture in muffin tins instead of shaping them into cakes. They’ll cook faster and be perfectly portable!
Apple Oatmeal Cakes FAQs
Can I use other nuts instead of walnuts?
Absolutely! You can swap walnuts for pecans or almonds for a different flavor and texture.
How should I store leftover cakes?
Store any leftover Apple Oatmeal Cakes in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
Can I freeze these cakes?
Yes! You can freeze the cooked cakes. Just allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 3 months. Thaw before serving!
Try making these delightful Apple Oatmeal Cakes, and let their delicious taste bring joy to your table. Happy baking!