Apple Pancakes with Fruit Filling bring the coziness of home and the sweetness of homemade comfort food right to your breakfast table. Imagine fluffy, warm pancakes that hold a delightful surprise of caramelized apples or fruit of your choice inside. Perfect for a weekend brunch or a special weekday breakfast, these pancakes are not only tasty but also easy to whip up. With simple ingredients and straightforward steps, you’ll be enjoying this delicious dish in no time!
Gather Your Apple Pancakes Ingredients
To make these delightful Apple Pancakes, you will need the following ingredients:
- 2 large eggs (2 large eggs)
- 2 tablespoons of sugar (2 tablespoons of sugar)
- A pinch of salt (A pinch of salt)
- 250 ml of kefir (or buttermilk) (1 cup of kefir or buttermilk)
- 250 g of semolina (1 ⅔ cups of semolina)
- 1 teaspoon of baking soda (1 teaspoon of baking soda)
- 2-3 medium apples (or other fruits of your choice) (2-3 medium apples)
- 1 tablespoon of butter (for frying) (1 tablespoon of butter)
- 1 tablespoon of sugar (for fruit filling) (1 tablespoon of sugar)
Step-by-Step Apple Pancakes Recipe
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Start by breaking the eggs into a mixing bowl. Add the sugar and a pinch of salt. If you wish, you can also add a splash of vanilla extract for added flavor.
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Pour in the kefir and mix well until the sugar is dissolved.
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Stir in the baking soda into the mixture to help the pancakes rise.
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Gradually incorporate the semolina into the batter, mixing thoroughly until it is well combined.
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If you are using cottage cheese, knead it into the mixture until the batter is smooth and creamy.
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Prepare the fruit filling by peeling, coring, and dicing the apples into bite-sized pieces.
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In a separate pan, melt a tablespoon of butter over medium heat. Add the diced apples, sprinkle with sugar, and let them simmer for 3-4 minutes, stirring occasionally, until they become tender and caramelized.
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Transfer the pancake batter into a pastry bag or a plastic bag with a corner snipped off for easy pouring.
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Heat a frying pan over medium heat and lightly grease it with butter.
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Squeeze small portions of the batter onto the pan to form pancakes. Add a spoonful of the caramelized apple filling on top of each pancake.
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Cover the apples with another layer of batter and cook until the pancakes are golden brown and crispy on both sides, about 2-3 minutes per side.
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Serve your delicious apple pancakes warm, drizzled with maple syrup, honey, whipped cream, or a sprinkle of powdered sugar!
How to Serve Apple Pancakes
Served fresh off the skillet, these Apple Pancakes make a beautiful breakfast or brunch centerpiece. Stack them high on a plate, and drizzle with maple syrup or honey. You can also add a dollop of whipped cream for an indulgent touch, or simply dust with powdered sugar for a charming finish. A side of fresh fruit can brighten your plate and add a pop of color.
For a cozy family breakfast, lay out toppings like yogurt, nuts, or chocolate chips so everyone can customize their stack just the way they like it.
Make It Your Own
- Mix Up the Fruit: Feel free to swap out the apples for other fruits like pears, berries, or even bananas for a different flavor profile.
- Add Spices: For extra warmth, add a sprinkle of cinnamon or nutmeg to the batter or the fruit filling.
- Make It Savory: Try adding grated cheese or herbs into the batter for a savory twist on this pancake recipe!
Common Questions About Apple Pancakes
Q: Can I make the batter ahead of time?
A: Yes! You can prepare the batter the night before and store it in the fridge. Just give it a good stir before using.
Q: What type of fruit can I use instead of apples?
A: You can use any fruit you like! Berries, peaches, or even chopped nuts can be delicious alternatives.
Q: How do I store leftover pancakes?
A: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving.
Enjoy the warm, comforting taste of Apple Pancakes with Fruit Filling, and don’t hesitate to try variations to make the recipe your own. Happy cooking!