Apple pancakes with fruit filling are a delightful breakfast treat that can brighten up your morning! Sweet, fluffy, and filled with tender, caramelized apples, these pancakes are sure to be a hit with everyone at the breakfast table. You can even add your favorite fruits to the filling, making this dish versatile for any taste or season.
Gather Your Apple Pancakes Ingredients
To whip up these delicious apple pancakes with fruit filling, you’ll need the following ingredients:
- 2 large eggs
- 2 tablespoons of sugar
- A pinch of salt
- 250 ml (1 cup) of kefir
- 250 g (2 cups) of semolina
- 1 teaspoon of baking soda
- Apples (or other fruits of your choice for filling), peeled and diced
- Butter (for frying)
Step-by-Step Apple Pancakes Recipe
Making these pancakes is simple and fun! Just follow these easy steps:
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Mix the Base: Begin by cracking the 2 eggs into a mixing bowl. Add the 2 tablespoons of sugar, a pinch of salt, and a generous splash of vanilla extract. Mix everything well until the sugar has dissolved.
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Add Kefir: Pour in 250 ml of kefir and stir until fully combined.
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Incorporate Baking Soda: Add 1 teaspoon of baking soda to the mixture. Mix thoroughly.
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Add Semolina: Gradually stir in 250 g of semolina until you get a smooth batter.
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Blend in cottage cheese: If you choose to use it, add cottage cheese to your batter, kneading it until the mixture is consistent and smooth.
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Prepare the Fruit Filling: Peel and core the apples (or your preferred fruit) and chop them into small cubes. In a separate pan, melt some butter and add the diced apples. Sprinkle a bit of sugar over the apples and let them simmer for 3-4 minutes, just until they become tender and slightly caramelized.
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Prepare for Cooking: Transfer the dough into a pastry bag or a plastic storage bag with a corner snipped off for easy dispensing.
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Cook the Pancakes: Heat a frying pan over medium heat and grease it lightly with butter. Squeeze small portions of the dough onto the pan to form small cakes.
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Add the Filling: Place a spoonful of your prepared apple filling on top of each pancake.
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Finish Cooking: Cover the filling with another layer of dough. Fry the pancakes on both sides until they turn golden brown and crispy. Be careful when flipping to ensure they cook evenly.
How to Serve Apple Pancakes
These apple pancakes with fruit filling are best served warm! You can stack them on a plate and dust them with powdered sugar for a lovely presentation. For extra sweetness, drizzle some maple syrup or honey over the top. Pair them with a dollop of yogurt or whipped cream, and don’t forget a side of fresh fruit for a colorful and tasty breakfast!
Recipe Tips & Variations
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Make them Gluten-Free: Substitute semolina with almond flour or gluten-free flour, and enjoy a gluten-free version of these pancakes!
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Add Spices: For a cozy twist, consider adding a pinch of cinnamon or nutmeg to your batter or fruit filling for extra warmth and flavor.
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Mix it Up: Try other fruits like pears or berries for a different flavor profile. The versatility of this recipe allows you to experiment based on what’s in season or what you have on hand!
Apple Pancakes FAQs
1. Can I use other types of flour instead of semolina?
Yes! You can use all-purpose flour or a gluten-free flour blend if you prefer.
2. How can I store leftovers?
You can store cooked pancakes in an airtight container in the fridge for up to 2 days. Reheat in the microwave or on the stovetop before serving.
3. Can I make the filling ahead of time?
Absolutely! You can prepare the fruit filling a day in advance. Just store it in the refrigerator until you’re ready to use it.
These apple pancakes with fruit filling are sure to be a family favorite. They are not only delicious but also provide a great way to incorporate fruit into your morning routine. So why not treat yourself and your loved ones to this delightful breakfast? Happy cooking!