Apple Pecan Cake

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Delicious homemade Apple Pecan Cake with a rich pecan topping

Apple Pecan Cake is a delightful dessert that combines the sweet freshness of apples with the rich, nutty flavor of pecans. This cake has a moist texture and a warm, comforting aroma, making it perfect for gatherings, family dinners, or just a cozy evening at home. Whether you’re an experienced baker or a newbie in the kitchen, this recipe is straightforward and satisfying. Let’s dive into the preparation of this wonderful treat!

What You’ll Need for Apple Pecan Cake

Before you start baking, gather all your ingredients. Here’s what you’ll need:

  • 1 C. Oil (240 ml)
  • 3 Large Eggs
  • 1 C. Granulated Sugar (200 g)
  • 2 tsp. Vanilla Extract
  • 3 C. Self-Rising Flour (360 g)
  • 1 tsp. Cinnamon
  • 1 C. Chopped Pecans (100 g)
  • 2 Granny Smith Apples, peeled and chopped
  • 2 Red Apples, peeled and chopped
  • 3/4 C. Unsalted Butter, melted (170 g)
  • 1/4 C. Milk (60 ml)
  • 1 C. Brown Sugar (200 g)

How to Make Apple Pecan Cake

Now that you have everything ready, let’s get to the fun part: baking! Follow these steps for a delicious Apple Pecan Cake:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the oil, eggs, and granulated sugar. Mix until everything is well blended.
  3. Stir in the vanilla extract to add a delightful flavor.
  4. Add the self-rising flour and cinnamon to the batter. Mix until the batter is smooth and thick.
  5. Gently fold in the chopped Granny Smith and Red apples along with the pecans. This is where the magic happens, giving your cake a lovely texture!
  6. Pour the batter into a well-greased bundt pan, ensuring it spreads evenly.
  7. Bake for about 1 hour, or until a toothpick inserted into the center comes out clean.
  8. While the cake is baking, prepare the glaze by mixing the melted butter, brown sugar, and milk until smooth.
  9. Once the cake is done, pour the warm glaze over it while still in the bundt pan.
  10. Allow the cake to cool in the pan before turning it over onto a serving plate or tray.

How to Serve Apple Pecan Cake

Serving this delicious cake is simple and enjoyable! Here are a few ideas:

  • Slice the Apple Pecan Cake into generous pieces and serve it on a beautiful platter.
  • A dollop of whipped cream or a scoop of vanilla ice cream complements the cake wonderfully.
  • Pair it with a warm cup of your favorite tea or coffee for a cozy treat on a chilly day.
  • For an elegant touch, sprinkle some extra chopped pecans on top before serving.

Expert Tips for Apple Pecan Cake

To make this recipe even better, consider these handy tips:

  • Apple Choices: Feel free to mix and match different types of apples. Honeycrisp or Fuji apples can add a sweeter flavor to the cake.
  • Pecan Substitutes: If you’re not a fan of pecans, walnuts or almonds work well as alternatives.
  • Storage: Keep any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for a week.

Apple Pecan Cake FAQs

1. Can I make this cake ahead of time?
Absolutely! The cake can be baked one or two days in advance. Just make sure to store it properly to keep it fresh.

2. Is it possible to freeze Apple Pecan Cake?
Yes, you can freeze the cake! Wrap it tightly in plastic wrap and place it in an airtight container. Thaw it in the fridge when you’re ready to enjoy it.

3. Can I reduce the sugar in the recipe?
Yes, you can adjust the sugar to your taste. Keep in mind that this might change the texture and sweetness of the cake slightly.

Give this Apple Pecan Cake a try, and you won’t be disappointed! It’s a scrumptious way to enjoy the flavors of apples and nuts combined in a delightful cake. Happy baking!