Apple pie is more than just a dessert; it’s a warm hug on a plate. This classic dish brings to mind holiday gatherings, family dinners, and cozy evenings by the fireplace. The flaky crust, perfectly spiced apples, and sweet aroma filling your kitchen make it a cherished favorite. Whether you’re celebrating a special occasion or just want to treat yourself, there’s something undeniably comforting about a slice of homemade apple pie. Let’s dive into how to make your own delicious pie!
Gather Your Apple Pie Ingredients
To create this delightful dessert, you’ll need the following ingredients:
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For the Pie Crust:
- 250 g (2 cups) all-purpose flour
- 160 g (1 cup) cold butter, cubed
- 90 g (1/3 cup) cold water
- 10 g (2 teaspoons) apple cider vinegar
- 10 g (1 tablespoon) sugar
- 4 g (3/4 teaspoon) salt
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For the Apple Filling:
- 1.2 kg (about 2.5 lbs) apples (Golden or Granny Smith)
- 130 g (2/3 cup) sugar
- 50 g (3.5 tablespoons) butter
- 30 g (2 tablespoons) lemon juice (about half a lemon)
- 10 g (1 tablespoon) corn starch
- Zest of half a lemon
- 1 teaspoon ground cinnamon
- Ground nutmeg (as needed)
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For Decoration:
- 1 egg, beaten
- 2 tablespoons fresh liquid cream
- 3 tablespoons sugar
- Half a teaspoon ground cinnamon
Step-by-Step Apple Pie Recipe
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Prepare the Pie Crust: In a food processor, pulse the flour, cold butter, sugar, and salt together until the mixture looks crumbly. Slowly add in the cold water mixed with apple cider vinegar, blending until a dough forms. Wrap the dough in plastic wrap and refrigerate for about 45 minutes.
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Make the Filling: Begin by peeling and dicing your apples. Toss them in a bowl with lemon juice and sugar. In a skillet, melt the butter over medium heat, then add the diced apples. Cook for 2-3 minutes until they start to soften. Sprinkle in the corn starch, cover, and cook over moderate heat for another 7 minutes.
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Thicken the Sauce: Drain the apples, preserving the liquids. In the same pan, bring the collected liquid to a boil, stirring for about 10 minutes to thicken it. Once thickened, add the apples back in along with lemon zest, cinnamon, and nutmeg. Let the mixture cool completely.
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Prepare for Baking: Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Roll out half of the chilled dough on a floured surface and place it in a buttered pie mold. Fill with the apple mixture and cover with the remaining dough, pinching the edges to seal and create a decorative pattern.
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Egg Wash and Vents: In a small bowl, combine the beaten egg with fresh cream and brush it over the top of the pie. Use a knife to create star-shaped vents for steam to escape. Finally, sprinkle sugar and a dash of cinnamon on top.
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Bake: Place the pie in the oven and bake for approximately 45 minutes, or until the crust is golden brown. Allow the pie to cool for a while before serving.
Serve & Enjoy Apple Pie
Serving apple pie is just as enjoyable as making it! Slice it into generous pieces and consider serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the experience. For a classic touch, pair it with a hot cup of coffee or a refreshing glass of cold milk.
Helpful Tricks for Apple Pie
- Choosing Apples: Mix and match different types of apples for a more robust flavor! Granny Smith adds tartness, while Golden apples bring sweetness.
- Crust Secrets: For extra flaky crust, ensure your butter is very cold and don’t overwork the dough. Handle it as little as possible.
- Storage Options: If you have leftovers, be sure to store them in an airtight container in the fridge. Reheat in the oven for the best flavor.
Apple Pie FAQs
1. Can I use pre-made pie crust?
Yes, using store-bought crust can save time. Just ensure it’s a good quality one for the best results.
2. How do I know when the apples are done cooking?
The apples should be tender but still hold their shape. They will continue cooking in the oven as well.
3. Can I make the filling ahead of time?
Absolutely! You can prepare the apple filling up to one day in advance. Just keep it in the refrigerator until you’re ready to bake.
There’s nothing like a freshly baked apple pie to bring joy to your home. Whether it’s for a gathering or a special treat just for you, this pie is sure to delight! So roll up your sleeves and enjoy this incredible recipe—your taste buds will thank you!