Apple pie is a classic dessert that brings warmth and comfort to any table. Its sweet and spiced flavors fill the air with a delightful aroma, making it a favorite during family gatherings and special occasions. There’s something wonderfully nostalgic about a homemade apple pie, whether it’s cooling on the windowsill or being shared after a hearty meal. Let’s dive into how you can create this timeless treat in your own kitchen!
Gather Your Apple Pie Ingredients
To make this delicious apple pie, you’ll need the following ingredients:
- 1 package (425g) yellow cake mix
- 1½ cups (360ml) water
- ⅓ cup (80ml) vegetable oil
- 3 large eggs
- 6 apples, peeled and sliced
- 3 tablespoons (45g) brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon (15ml) lemon juice
- ¾ cup (95g) all-purpose flour
- ½ cup (100g) brown sugar
- ¼ teaspoon salt
- ½ cup (115g) cold butter, cut into cubes
Step-by-Step Apple Pie Recipe
Follow these simple steps to make a delightful apple pie:
- Preheat the Oven: Start by preheating your oven to 180°C (350°F). Grease a 23×33 cm baking dish.
- Prepare the Cake Base: In a large bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Mix well until the batter is smooth, then pour it into the prepared baking dish.
- Make the Apple Filling: In another bowl, mix the sliced apples with 3 tablespoons of brown sugar, cinnamon, and lemon juice. Toss the apple mixture until the apples are coated, then layer it evenly over the cake batter.
- Prepare the Crumble Topping: In a separate bowl, combine the all-purpose flour, ½ cup of brown sugar, and salt. Add the cold butter cubes and mix until the mixture resembles coarse crumbs. Sprinkle this topping over the apple layer.
- Bake the Pie: Place the dish in the preheated oven and bake for about 35 to 60 minutes. To check if it’s done, insert a toothpick into the center – it should come out clean.
- Cool and Serve: Once baked, allow the pie to cool completely before slicing and serving.
Serve & Enjoy Apple Pie
This apple pie is best served warm or at room temperature. You can place it on a dessert plate and serve it as is, or add a scoop of vanilla ice cream on the side for that extra touch of indulgence. The creamy ice cream beautifully complements the sweetness of the pie, creating a perfect balance!
Helpful Tricks for Apple Pie
- Apple Variety: Use a mix of tart and sweet apples like Granny Smith and Honeycrisp for a more complex flavor.
- Make it Ahead: You can prepare the pie in advance; just store it covered in the fridge and reheat in the oven before serving.
- Add Nuts: For a crunchier topping, consider adding chopped walnuts or pecans to the crumble.
Apple Pie FAQs
Can I use any type of apples for this recipe?
Yes, you can use your favorite apple varieties! A mix of sweet and tart apples usually works best for flavor.
How do I store leftover apple pie?
Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Can I freeze apple pie?
Absolutely! You can freeze the pie before baking or after it has cooled. Just wrap it tightly with plastic wrap and place it in a freezer bag.
There’s nothing quite like sharing a slice of homemade apple pie with loved ones. I hope you give this recipe a try and enjoy every delicious bite!