Apple Pie

by
Freshly baked apple pie with a golden crust and sliced apples on top

Apple Pie is a classic dessert that brings joy to many. Its warm, sweet, and slightly spicy flavor can make anyone feel at home. Whether you’re celebrating a special occasion or just want to treat yourself, Apple Pie is always a great choice. This simple recipe will guide you through making a delightful Apple Pie that can impress anyone with your baking skills.

Gather Your Apple Pie Ingredients

To whip up this delicious Apple Pie, you will need the following ingredients:

  • 2 apples, peeled and chopped into small pieces
  • 2 tablespoons sugar
  • 1 tablespoon sugar for filling
  • A pinch of cinnamon
  • 1 tablespoon butter
  • 3 eggs (2 for the dough, 1 for the filling)
  • A pinch of salt
  • 80 grams (about 1/3 cup) sugar
  • 8 grams (about 2 teaspoons) vanilla sugar
  • 100 ml (about 1/2 cup) oil
  • 100 ml (about 1/2 cup) milk
  • 200 grams (about 1 2/3 cups) flour
  • 12 grams (about 1 tablespoon) baking powder
  • 150 grams (about 2/3 cup) Greek yogurt
  • Zest of lemon to taste
  • A handful of almond flakes
  • Sugar for sprinkling on top

Step-by-Step Apple Pie Recipe

Follow these simple steps to create your perfect Apple Pie:

  1. Prepare the Apples: Peel the apples and chop them into small pieces. In a pan, combine them with 2 tablespoons of sugar and a pinch of cinnamon. Sauté the mixture in 1 tablespoon of butter until the apples are slightly tender.

  2. Make the Dough: In a large bowl, whisk together 2 eggs, the remaining sugar, a pinch of salt, and vanilla sugar until well combined. Then, add the oil and milk to the mixture and stir.

  3. Combine the Dry Ingredients: Sift the flour and baking powder together and then mix them into the egg mixture until fully incorporated. Pour this batter into a prepared baking dish.

  4. Prepare the Filling: In another bowl, mix together the Greek yogurt, the last egg, 1 tablespoon of sugar, and lemon zest. Carefully spread this filling over the dough in the baking dish.

  5. Add the Apples: Evenly distribute the sautéed apples over the yogurt filling. Sprinkle almond flakes on top for a nice crunch.

  6. Bake to Perfection: Preheat your oven to 180°C (about 350°F) and bake the pie for about 35 minutes or until it turns golden brown. Once baked, sprinkle powdered sugar on top for a sweet finish.

How to Serve Apple Pie

Serving your Apple Pie can be as delightful as making it:

  • Warm Delight: Serve the pie warm right out of the oven, as the aroma will fill your kitchen and have everyone eagerly waiting to taste it.

  • Ala Mode: Add a scoop of vanilla ice cream on the side for a classic pairing that complements the flavors beautifully.

  • Garnish: Top with whipped cream or even drizzle with caramel sauce for an extra touch of sweetness. Freshly sliced apples or mint can add a beautiful presentation.

Helpful Tricks for Apple Pie

Here are some tips to elevate your Apple Pie experience:

  • Choosing Apples: For the best flavor, use a mix of sweet and tart apples, such as Granny Smith and Fuji, to create a balanced taste.

  • Serving Chilled: If you have leftovers, try serving them chilled the next day; the flavors often meld together beautifully.

  • Experiment with Spices: Feel free to add a pinch of nutmeg or allspice to the apple filling for an extra layer of flavor.

Apple Pie: Frequently Asked Questions

1. Can I use store-bought dough instead of making my own?
Absolutely! Store-bought pie crust can save time, and it’s a great shortcut.

2. How do I know when the pie is done baking?
The pie should be golden brown on top, and a toothpick inserted into the center should come out clean.

3. Can I freeze the Apple Pie?
Yes! You can freeze Apple Pie before baking it, just make sure to wrap it well. Bake it straight from the freezer, adding a little extra time to the baking.

Making an Apple Pie is a fulfilling experience that brings warmth to your home. I encourage you to try this recipe and enjoy every bite! Happy baking!