Apple Pie
There’s something incredibly comforting about a warm slice of apple pie right out of the oven. The sweet aroma of baked apples mixed with a hint of cinnamon fills the air, inviting everyone to gather around the table. Apple pie isn’t just a dessert; it’s a celebration of home, family, and shared moments. Whether you’ve attended holiday gatherings or cozy fall evenings, this delightful pie has been a staple for generations. Let’s dive into making a delicious homemade apple pie that everyone will love!
What You’ll Need for Apple Pie
To whip up this scrumptious apple pie, gather the following ingredients:
- 3 eggs
- 1 cup (200g) sugar
- 1 cup (approximately 240 ml) milk
- 220 ml oil
- 1 packet (approximately 10g) vanilla sugar
- 1 packet (approximately 10g) baking powder
- 2 cups (approximately 250g) flour
- 3 apples, peeled and diced
- 1 teaspoon cinnamon
- 3 tablespoons sugar (for sprinkling)
- 2 tablespoons coconut
- A handful of chopped walnuts
Step-by-Step Apple Pie Recipe
Follow these easy steps to create a delightful apple pie:
- In a bowl, whisk together the eggs and sugar until the mixture is light and fluffy.
- Add in the milk and oil, then mix until well combined.
- Sift in the flour and baking powder, blending it into the mixture until you have a smooth batter.
- Grease your baking pan with oil or butter to prevent sticking.
- Pour the batter into the prepared pan, spreading it evenly.
- Scatter the diced apples over the batter and sprinkle with the cinnamon and sugar mixture. Lastly, top it off with the chopped walnuts and coconut.
- Bake in a preheated oven at 180°C (350°F) for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- After baking, let the pie cool, cut into squares, and serve warm.
How to Serve Apple Pie
Serving apple pie is an art in itself! Here are some great ideas:
- Classic Style: Serve slices warm, straight from the oven, with a scoop of vanilla ice cream on top. The cold creaminess perfectly complements the warm, spiced apple filling.
- Gourmet Touch: Drizzle with caramel sauce or sprinkle with powdered sugar for an elegant finish.
- Add a Twist: Try serving with a dollop of whipped cream or a side of fresh cream for a rich addition.
The beauty of apple pie is that it goes well with many toppings and sides, so feel free to get creative!
Expert Tips for Apple Pie
- Choose the Right Apples: Use a mix of sweet and tart apples, like Granny Smith and Honeycrisp, for a balanced flavor.
- Let It Cool: Allow your apple pie to cool slightly before slicing. This helps the filling set, making for cleaner slices.
- Experiment with Spices: If you love spices, consider adding a pinch of nutmeg or even a splash of lemon juice to the apple mixture for extra zing.
Apple Pie FAQs
1. Can I use store-bought pie crust for this recipe?
Absolutely! If you’re short on time, using a store-bought pie crust can save you effort. Just follow the baking directions on the package.
2. How should I store leftover apple pie?
Wrap it tightly with plastic wrap or foil and keep it in the fridge. It should last up to four days!
3. Can I freeze apple pie?
Yes! Apple pie freezes well. Just make sure it’s completely cool before wrapping it tightly and placing it in the freezer. It can stay frozen for up to three months. Thaw it overnight in the fridge before reheating.
This apple pie recipe is not only easy to make but also a delightful treat that appeals to everyone. So gather your ingredients, follow these steps, and enjoy the wonderful flavors of homemade apple pie! Happy baking!