There’s something magical about a freshly baked apple pie. This dessert shines with its beautiful golden crust and the warm, inviting aroma of sweet, spiced apples wafting through your kitchen. Whether enjoyed during a festive gathering or on a cozy weekend afternoon, apple pie is a classic that never goes out of style. It’s a comforting treat that many of us have cherished since childhood. With its warm, tart filling and buttery notes, it’s no wonder this pie has found a special place in our hearts and homes.
What You’ll Need for Apple Pie
To create your own version of this delightful dessert, gather the following ingredients:
- 2 eggs
- 120 g (½ cup) sugar
- 120 ml (½ cup) kefir (can substitute with yogurt or sour cream)
- 80 g (⅓ cup) soft butter
- 220 g (1 ¾ cups) flour
- 1 teaspoon vanilla sugar
- 10 g (2 teaspoons) baking powder
- ¼ teaspoon salt
- ¼ teaspoon turmeric
- 3 apples, peeled and chopped (best varieties are tart ones like Granny Smith or Jonagold)
Step-by-Step Apple Pie Recipe
Making apple pie is easier than you might think! Just follow these simple steps:
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Prepare the Mixture: In a large mixing bowl, combine the eggs, salt, vanilla sugar, sugar, and turmeric. Beat the mixture until it becomes fluffy and well-mixed.
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Add Wet Ingredients: Next, add the kefir and softened butter to the egg mixture. Continue to beat it until the ingredients are smooth and fully combined.
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Combine Dry Ingredients: Sift the flour and baking powder into the bowl. Use a mixer to blend everything together into a thick, smooth batter.
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Fold in the Apples: Gently chop the peeled apples into small pieces and fold them into the batter.
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Prepare for Baking: Line a baking sheet with parchment paper and pour the batter onto it, ensuring it spreads evenly across the surface.
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Decorate: For an added touch, you can arrange some apple slices, nuts, or plums on top of the batter before baking. This not only enhances the look but also adds extra flavor!
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Bake: Place the baking sheet in a preheated oven set to 180 degrees Celsius (350 degrees Fahrenheit) and bake for about 40 minutes, or until the pie turns a lovely golden brown.
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Finishing Touch: Once your apple pie is baked, take it out of the oven and consider sprinkling it with powdered sugar for an extra bit of sweetness!
How to Serve Apple Pie
Your apple pie is ready, and now comes the best part—serving it! Allow the pie to cool slightly before slicing into squares or wedges. Serve it warm or at room temperature on its own or with a scoop of vanilla ice cream for an indulgent treat. Drizzling some caramel sauce over the top adds a lovely touch, while a bit of whipped cream elevates the dessert even further. If you’re feeling adventurous, pair it with a cup of spiced chai or a warm mug of cider for a perfect cozy experience.
Recipe Tips & Variations
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Choose the Right Apples: For a great balance of sweet and tart flavors, opt for tart apple varieties like Granny Smith, Jonagold, or even a mix.
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Spice it Up: Feel free to add a pinch of cinnamon or nutmeg to the batter for an extra layer of flavor that complements the apples beautifully.
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Add Texture: Consider folding in some chopped nuts, like walnuts or pecans, to bring a nice crunch to your pie!
Apple Pie FAQs
Can I use other fruits in this recipe?
Absolutely! This base recipe works well with other fruits like pears, peaches, or berries. Just adjust the sugar levels according to the sweetness of the fruit.
How should I store leftovers?
Keep any leftover apple pie in an airtight container at room temperature for up to two days or in the refrigerator for up to a week.
Can I freeze apple pie?
Yes! If you want to freeze the pie, wrap it well in plastic wrap and then in aluminum foil. It can last in the freezer for up to three months. Just remember to let it thaw in the fridge overnight before heating!
Baking your own apple pie is not just about enjoying a sweet treat—it’s about the memories you create while preparing it. I hope you give this delightful recipe a try! The joy of a home-baked apple pie is truly unmatched, so roll up your sleeves, embrace the aroma, and enjoy every slice!