Delicious Apple Pie Egg Rolls: A Fun Twist on a Classic Dessert

Who doesn’t love the classic taste of apple pie? Now, imagine that flavor wrapped up in a crispy egg roll! Apple Pie Egg Rolls are trending lately for their fun, portable version of a beloved dessert. They are not only delicious but also easy to make, perfect for any occasion. Whether you’re looking for a sweet snack or a unique dessert for a gathering, these egg rolls will surely impress with their satisfying crunch and warm apple filling.

What You’ll Need for Apple Pie Egg Rolls

5 medium Granny Smith apples, peeled, cored, and finely diced (about 3½ cups)
¼ cup (50 g) light brown sugar, packed
1 teaspoon ground cinnamon
½ teaspoon cornstarch
22–24 egg roll wrappers
8 ounces cream cheese, room temperature (about 2 teaspoons per egg roll)
Cooking oil or spray (for baking)
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
½ cup caramel topping, warmed

How to Make Apple Pie Egg Rolls

Prepare the Apple Filling: In a large bowl, combine the finely diced apples, light brown sugar, ground cinnamon, and cornstarch. Toss until the apples are well coated and set aside.
Assemble the Egg Rolls: Lay an egg roll wrapper flat on a clean surface. Spread about 2 teaspoons of cream cheese in the center of the wrapper. Spoon 2-3 tablespoons of the apple filling over the cream cheese.
Roll the Egg Rolls: Start by folding the bottom corner of the wrapper over the filling. Then, fold in the sides and roll it up tightly, sealing the edge with a little water if needed. Repeat this process until all the filling is used.
Bake or Fry: Preheat your oven to 400°F (200°C) if baking. Place the egg rolls on a baking sheet and spray them lightly with cooking oil. In a bowl, mix the granulated sugar with the cinnamon and sprinkle this mix over the egg rolls. Bake for 15-20 minutes or until golden brown and crispy. If frying, heat oil in a pan and fry until golden brown on all sides.

Why Everyone Is Loving This Apple Pie Egg Rolls

Apple Pie Egg Rolls are gaining popularity due to their fun, bite-sized format that makes them perfect for sharing. They capture the comforting flavors of traditional apple pie but are much easier to serve at parties or gatherings. Plus, they’re an exciting way to use seasonal apples, especially in the fall when they’re at their best.

Serve & Enjoy

These delicious Apple Pie Egg Rolls are perfect for any occasion! Serve them warm as a dessert at family dinners, snack on them during movie night, or bring them to potlucks and parties. They pair wonderfully with a scoop of vanilla ice cream or a drizzle of warmed caramel topping for an extra sweet touch.

Recipe Tips & Variations

Storage: Store any leftover egg rolls in an airtight container in the fridge for up to 3 days. Reheat them in the oven to regain their crispiness.
Flavor Variations: Try adding nuts like walnuts or pecans for a bit of crunch, or mix in dried cranberries for added sweetness.
Dip Ideas: Aside from caramel sauce, you could also serve these egg rolls with a side of whipped cream or even a chocolate dip!

Apple Pie Egg Rolls FAQs

1. Can I fry these egg rolls instead of baking them?
Yes, frying gives them a deliciously crispy texture! Just heat oil in a pan and fry until golden brown on all sides.

2. What type of apples work best for these egg rolls?
Granny Smith apples are great for their tartness, but you can use any apple variety you enjoy.

3. Can I make the filling ahead of time?
Absolutely! You can prepare the apple filling in advance and store it in the fridge until you’re ready to assemble the egg rolls.

4. How do I ensure my egg rolls don’t break apart during cooking?
Make sure to roll them tightly and seal the edges well. Also, don’t skip the sealing with water as it helps them stay closed while cooking.

Give this fun twist on tradition a try, and enjoy the delightful combination of crispy, sweet, and creamy in every bite. Happy cooking!