Apple Pie Egg Rolls are the ultimate fall dessert! They’re hot, crunchy, loaded with juicy apple pie filling and p… | Egg roll recipes, Egg rolls, Apple pie recipes

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Delicious apple pie egg rolls filled with warm apple pie filling

Crispy Apple Pie Egg Rolls: The Ultimate Fall Dessert Treat

Cozying up with a warm dessert on a chilly fall day is an experience everyone loves, and these crispy apple pie egg rolls are just the treat you need. They are hot, crunchy, and loaded with divine apple pie filling that perfectly captures the essence of autumn in every bite. As the leaves change and the chilly air sets in, this recipe has become a popular choice for those looking to enjoy a unique twist on a classic favorite. You’ll adore how they balance a lovely crispy exterior with sweet, juicy apple flavors inside.

What Goes Into This Apple Pie Egg Rolls

  • 2 cups (300g) peeled and chopped apples
  • 1/4 cup (50g) sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 10 egg roll wrappers
  • Oil for frying

How to Make Apple Pie Egg Rolls

  1. In a medium bowl, combine the chopped apples, sugar, cinnamon, nutmeg, and lemon juice. Toss everything together until the apples are well coated.
  2. Lay an egg roll wrapper on a flat surface with one corner facing you. Spoon about 2 tablespoons of the apple mixture onto the center of the wrapper.
  3. Fold the bottom corner up over the filling, then fold in the sides. Roll it upward tightly to form an egg roll. Moisten the top corner with water to seal it.
  4. Repeat with the remaining wrappers and filling.
  5. In a large skillet or deep fryer, heat oil over medium heat. Once hot, carefully add a few egg rolls at a time.
  6. Fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

Why Everyone Is Loving This Apple Pie Egg Rolls

People are searching for apple pie egg rolls right now because they combine two beloved favorites into one delicious treat. With the arrival of fall, many are looking for comforting dessert options that celebrate the season’s flavors. These egg rolls offer a fun, portable way to enjoy classic apple pie which makes them perfect for gatherings or family nights. Plus, who can resist that perfectly crispy texture with the sweet warm filling inside?

Serve & Enjoy

Apple pie egg rolls are versatile and can be served at any time! Enjoy them for dessert after dinner, as a delightful snack during a fall gathering, or even as a sweet addition to brunch. They pair wonderfully with a scoop of vanilla ice cream or a warm caramel drizzle. Sprinkle some powdered sugar on top for a touch of elegance, or serve with a side of warm caramel sauce for dipping.

Helpful Tricks

  • Storage: Keep any leftover egg rolls in an airtight container in the fridge for up to 3 days. Reheat in the oven to regain crispiness.
  • Flavor Variations: You can experiment with different spices like allspice or add raisins to the apple filling for an extra twist.
  • Frying Tip: Ensure your oil is hot enough before frying for a perfectly crispy result.

Apple Pie Egg Rolls FAQs

Can I bake the egg rolls instead of frying them?
Yes, you can bake them! Brush each roll with oil and bake at 400°F (200°C) for 15-20 minutes or until golden.

What kind of apples are best for this recipe?
Honeycrisp, Granny Smith, or any firm sweet apples work well for a balanced flavor.

Can I make the filling ahead of time?
Absolutely! You can prepare the apple filling a day ahead and keep it refrigerated until you’re ready to assemble the egg rolls.

What can I serve this with?
They taste great with vanilla ice cream, whipped cream, or a caramel sauce drizzle for dipping!

Try making these crispy apple pie egg rolls at home, and you’ll understand why they’re capturing hearts this fall. Enjoy every crunchy, sweet bite!