Apple Pie with Chocolate Glaze has a special place in the hearts of many dessert lovers. This delightful treat combines the warmth of a classic apple pie with the rich, indulgent flavor of chocolate glaze. Perfect for family gatherings or a sweet finish to any meal, this recipe will not only satisfy your sweet tooth but also impress your guests with its unique twist. Let’s dive right into making this delicious dessert!
What You’ll Need for Apple Pie with Chocolate Glaze
To create this mouthwatering dessert, gather the following ingredients:
- 2 cups whole wheat flour (240 g)
- 1 cup half-and-half whole wheat flour (120 g)
- 2 cups granulated sugar (400 g)
- 1 packet baking powder (10 g)
- 2 tablespoons cocoa powder (15 g)
- ½ cup chopped walnuts (or almonds, or hazelnuts) (60 g)
- 1 vanilla sugar packet (8 g)
- 1 tablespoon cinnamon sugar (15 g)
- 1 cup milk (240 ml)
- 1 cup oil (240 ml)
- 1 cup grated apples (about 2 medium apples)
- 3 eggs
- Jam or preserves for topping
- 1 chocolate bar (for glaze)
- 2 tablespoons oil (for glaze)
- Shredded coconut (optional, for garnish)
Step-by-Step Apple Pie with Chocolate Glaze Recipe
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In a large bowl, mix all the dry ingredients: whole wheat flour, half-and-half whole wheat flour, granulated sugar, baking powder, cocoa powder, vanilla sugar, and cinnamon sugar. Stir well to combine.
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Add the chopped walnuts (or your nut of choice) and mix again until evenly distributed.
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In a separate bowl, whisk the eggs, then stir in the milk and oil. Slowly pour this wet mixture into the dry ingredients while mixing until you have a smooth batter.
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Gently fold in the grated apples, ensuring they are well incorporated into the batter.
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Pour the mixture into a greased and floured baking pan, spreading it evenly.
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Bake in a preheated oven at 180°C (350°F) for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the pie from the oven and let it cool completely.
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After cooling, spread your choice of jam or preserves over the top of the pie for added sweetness and flavor.
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To prepare the glaze, melt the chocolate bar with 2 tablespoons of oil in a water bath. Once melted, pour it over the pie, spreading it evenly.
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If you like, sprinkle shredded coconut on top for a decorative finish.
How to Serve Apple Pie with Chocolate Glaze
Serving this apple pie with chocolate glaze is as delightful as making it. Slice the pie into wedges and serve it on individual plates. You might want to accompany it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. A sprinkle of cinnamon on top offers a warm, inviting aroma that pairs beautifully with the chocolate glaze. This pie is perfect for a cozy family dinner or a festive gathering!
Expert Tips for Apple Pie with Chocolate Glaze
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Apple Varieties: Use a mix of sweet and tart apples like Granny Smith and Honeycrisp for depth of flavor.
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Glaze Substitutes: If chocolate isn’t your thing, try a caramel sauce drizzled on top for a different taste.
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Make it Gluten-Free: Substitute the whole wheat flour with a gluten-free flour blend for a suitable alternative.
Apple Pie with Chocolate Glaze FAQs
Can I make this pie ahead of time?
Yes, you can bake the pie a day in advance. Just store it in an airtight container at room temperature. Add the glaze right before serving to keep it fresh.
What can I use instead of walnuts?
You can substitute walnuts with almonds or hazelnuts, or you can omit nuts entirely if you have allergies.
How do I know when the pie is done baking?
The pie is done when a toothpick inserted in the center comes out clean or with just a few crumbs attached.
Every bite of this Apple Pie with Chocolate Glaze is sure to bring smiles to your table. So grab your ingredients and get busy in the kitchen! Enjoy this sweet adventure and treat your loved ones to a dessert they won’t forget. Happy baking!